Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Paprika Oleoresin
- Food Additive Number
- E 160 c(i), INS 160 c(i)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- FEATURES
Bright luster
High purity quotient
Scarlet oily liquid
oxidation resistance
Deep red oil liquid
No solvent residual and peculiar smell
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- APPLICATIONS
- Widely applied in food
- Medicine
- Cosmetic and feed
Properties
- Color
- Physical Form
- Appearance
- Deep and oil liquid
- Taste
- Unique flavor
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Absorbance Ratio | A470/454 min. 1.000 min. 0.98min. 1.000 min. 0.98 | % | — |
| Absorbance Ratio | 0.98-1.015 | — | — |
| Capsaicin | 2 | ppm | — |
| Color | 100 | — | — |
| Color | E 100 | % | — |
| Content | 80 | % | — |
| Insoluble Matters | max. 2 | % | — |
| Insoluble matters | max. 5 | % | — |
| Lead Content | max. 4 | % | — |
| Major coloring composition | Capsanthin | % | — |
| Specification | 80 | % | — |
| Technology | supercritical CO2 to extract | % | — |
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- PACKAGING
200kg food grade steel drum;and may provide the packing according to the clients’ request.
Storage & Handling
- HANDLING & STORAGE
Shuts the light to airtight deposit 18 month.