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Aversion Technologies OLEORESIN CAPSICUM OIL

Aversion Technologies Oleoresin Capsicum Oil is the oil extracted from chili peppers and is responsible for making these peppers taste hot. This ingredient is used in the production of hot sauces and it is often added to medicated creams, lotions, and sprays in order to treat muscle or joint pain. It may also be used in pepper spray, a product designed to be used for self-defense purposes. Possible side effects of capsicum oleoresin include redness or burning at the application site or difficulty breathing or swallowing if the product is ingested.Capsicum oleoresin is available in several concentrations and custom strengths are available. Typically it is used at 6.6% concentration (1,000,000 SHU), 40% (6,400,000 SHU), and 50% (8,000,000 SHU). Decolorized capsicum oleoresin is available upon request, colors ranging from <1000cu for 40% concentration to <200cu for 6% concentration.

Ingredient Name: Capsicum Oleoresin

Functions: Flavoring Agent

Flavor: Chili Pepper

Safety Data Sheet
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Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Specification
USP 30
CAS No.
8023-77-6
Ingredients
Capsicum Extract, Red Pepper Oleoresin
Technologies
Formula

C18H27NO3

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
Deep Red Oil
Odor
Characteristic Pungent Smell
Typical Properties
ValueUnitsTest Method / Conditions
Capsaicinoidsmin. 40%-
Capsaicinmin. 35%-
Dihydrocapsaicinmin. 5%-
Residual Solventmax. 50ppm-
Loss on Dryingmax. 8%-
Heavy Metalsmax. 10ppm-

Packaging & Availability

Available In

Capsicum oleoresin is available in several concentrations and custom strengths are available. Typically it is used at 6.6% concentration (1,000,000 SHU), 40% (6,400,000 SHU), and 50% (8,000,000 SHU). Decolorized capsicum oleoresin is available upon request, colors ranging from <1000cu for 40% concentration to <200cu for 6% concentration.