Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Specification
- USP 30
- CAS No.
- 8023-77-6
- Ingredients
- Capsicum Extract, Red Pepper Oleoresin
- Technologies
- Formula
C18H27NO3
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Deep Red Oil
- Odor
- Characteristic Pungent Smell
- Typical Properties
Value | Units | Test Method / Conditions | |
Capsaicinoids | min. 40 | % | - |
Capsaicin | min. 35 | % | - |
Dihydrocapsaicin | min. 5 | % | - |
Residual Solvent | max. 50 | ppm | - |
Loss on Drying | max. 8 | % | - |
Heavy Metals | max. 10 | ppm | - |
Packaging & Availability
- Available In
Capsicum oleoresin is available in several concentrations and custom strengths are available. Typically it is used at 6.6% concentration (1,000,000 SHU), 40% (6,400,000 SHU), and 50% (8,000,000 SHU). Decolorized capsicum oleoresin is available upon request, colors ranging from <1000cu for 40% concentration to <200cu for 6% concentration.