Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | max. 0.5 | % | - |
Polarization (20°C) | 96 - 98.5 | ° Z | - |