Products

B&M Sugar Organic Whole Cane Sugar is obtained by the evaporation and concentration process of the sugar cane juice, all under the Organic standards.

B&M Sugar Organic Sugar Low Pol is a dense and viscous liquid obtained from the centrifugation of the final cooked mass and from which there is not possibility to economically recover more sucrose by the usual methods, in dilution is cloudy and brown. The final honey corresponds to a by-product of the sugar process and consists of Total Sugars as Reducers, insoluble solids and brix.

B&M Sugar White sugar is a pure food with more than 99.6% sucrose.Sugar is sucrose, a naturally occurring carbohydrate composed of carbon, oxygen and hydrogen.

B&M Sugar Liquid Sugar is a liquid product with a pH range of 6 to 8.

B&M Sugar Powdered Sugar is obtained by purification, bleaching and raw sugar crystallization, milling of sugar produced, and application of anti-compacting, with a minimum concentration of sucrose of 96,0 g/100g. This sugar is pulverized or ground to powder in crystals with a diameter less than 0.15 mm.

B&M Sugar Turbinado sugar has a golden-brown color and consists of large crystals.

B&M Sugar Syrup is obtained by evaporation of clarified sugarcane juice to a concentration of 70 to 80 ° Brix.

B&M Sugar Refined Sugar is obtained by the sugar cane milling. Afterwards, its juices are heated and some clarification aids are added. Then, the sugar is concentrated by the evaporation, crystallization and centrifugation processes to separate the grain from the honey. After that, the dried granulated sugar is packed and storage.

B&M Sugar Organic Refined is purified and crystallized sucrose (sucrose) extracted from the non-genetically modified organic sugar cane (Non-GMO) by industrial processes without chemicals additions.

B&M Sugar Organic Molasses is a dense and viscous liquid obtained from the centrifugation of the final cooked mass and from which there is not possibility to economically recover more sucrose by the usual methods, in dilution is cloudy and brown. All the industrial processes are without chemicals additions.

B&M Sugar Conventional Molasses is a dense and viscous liquid obtained from the centrifugation of the final cooked mass and from which there is not possibility to economically recover more sucrose by the usual methods, in dilution is cloudy and brown. The final honey corresponds to a by-product of the sugar process and consists of Total Sugars as Reducers, insoluble solids and brix.

B&M Sugar Demerara sugar made from sugarcane, composed of large grains and is light brown in color due to its natural molasses content. Demerara sugar is produced from sugarcane and consists of large grains which provide a nice, crunchy texture in baking.

B&M Sugar Organic Demerara is a natural sucrose (sucrose) with a color between 1200 and 3500, extracted from organic sugar cane by industrial processes and crystallized for commercialization.

B&M Sugar Whole Cane Sugar is obtained by the evaporation and concentration process of the sugar cane juice.

B&M Sugar Organic Sugar High Pol is a natural sucrose (sucrose) with polarization at 20° C higher or equal to 99.5° Z, extracted from Organic Sugar Cane through appropriate industrial processes and crystallized for commercialization.

B&M Sugar Organic White Sugar is a natural product extracted from sugar cane with a solid and crystallized presentation, consisting essentially of sucrose, obtained by appropriate organic processes and which has not been subjected to a refining process.

B&M Sugar Extra Fine Sugar is non-GMO pure cane sugar that's milled to extra-fine crystals for a smooth, quick-dissolving, easily bendable, all-purpose sugar.

B&M Sugar Raw Sugar is a crystallized product obtained from the cooking of the juice of sugar cane (Saccharum officinarum L), consisting essentially of loose crystals of sucrose covered by a film of its original mother liquor.