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Baetje Farms Amoureux

Baetje Farms Amoureux is made from 100% goats milk and has a distinctive horizontal line of ash through the center. The Amoureux is a hard dry cheese aged for 3 to 6 months. It is very nice on a cheese board or could be shredded, shaved, or grated on your favorite dishes. It is often compared it to the parmesan, manchego and pecorino cheese.

Ingredient Name: Goat Cheese

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Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Goat Cheese
Technologies
Origin

Amoureux Aged Cheese is modeled after the French Morbier Cheese named after the small village of Morbier in Franche-Comté.

Applications & Uses

Uses

Pairs nicely with full bodied whites and tannic red wines. The Amoureux cheese is sliced in 1/2 pound pieces.