Products

Baetje Farms Beer Washed Valle is a reblochon style made with 100% goat milk washed in a whiskey stout made by Boulevard in Kansas City, MO. It is a semi-soft paste with flavor notes of sweet cream, bacon and toasted onion, aromas of hops with a beautiful velvety rind of amber color. It is the American Cheese Award Winner.

Baetje Farms Amoureux is made from 100% goats milk and has a distinctive horizontal line of ash through the center. The Amoureux is a hard dry cheese aged for 3 to 6 months. It is very nice on a cheese board or could be shredded, shaved, or grated on your favorite dishes. It is often compared it to the parmesan, manchego and pecorino cheese.

Baetje Farms Cranberry & Orange is a 5 ounce heart shaped fresh goat cheese blended with cranberries and orange. It is the American Cheese Society 3rd place winner 2009. This one is so good we have it year round. Use this to spread on bagels, muffins, fruit pizzas or to complement roast chicken or pork.

Baetje Farms Bloomsdale is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese.

Baetje Farms Three Pepper is a 5 ounce heart shaped fresh goat cheese seasoned with fresh cracked organic peppercorns. It is the 2009 World Cheese Award Gold winner. Our favorite way to serve it is in salads or egg dishes or just snacking with crackers.

Baetje Farms Miette Wheels is our bloomy rind sheep and goat milk cheese here at Baetje Farms. This cheese has the flavor of sweet, very yeasty bread dough waiting to be baked. It has the aroma of fermented grapes and the creamy consistency much like that of a baked cheesecake as it melts in your mouth. Images of pure rich cream drawn from the top of fresh milk fill your mind as you enjoy, this cheese is truly a delight and is a special treat to enjoy anytime and a World Super Gold Winner!

Baetje Farms Coeur du Clos is a cambembert style cheese made from goat's milk making this a true rare artisan cheese treat. Aromas of mushrooms, combine with woodsy earthy notes. This cheese is covered with a velvety rind reminiscent of soft wool. The cheese is best enjoyed at room temperature and has a balance of a soft creamy paste yet a firm chewy rind. The flavor notes vary from sweet custard, roasted walnuts and clean fresh cream in the paste to the hint of mushrooms towards the rind.

Baetje Farms Miette is our newest bloomy rind goat cheese. This cheese has the flavor of sweet, very yeasty bread dough waiting to be baked. It has the aroma of fermented grapes and the creamy consistency much like that of a baked cheesecake as it melts in your mouth. Images of pure rich cream drawn from the top of fresh milk fill your mind as you enjoy, this cheese is truly a delight and is a special treat to enjoy anytime!

Baetje Farms Bulk Coeur de la Creme is fresh goat cheese! Purists will enjoy this cheese in which nothing is added except quality goat milk, culture, rennet and salt. Our flavors include Plain, Three Pepper, Garlic & Chives, Herb de Provence, Cranberry & Orange, Pumpkin Walnut (fall/winter seasonal), Bavarian Lemon Curd, and Dark Chocolate Raspberry.

Baetje Farms Chèvre Plain is a 5 ounce heart shaped fresh goat cheese, plain nothing added. Purists will enjoy this cheese in which nothing is added except quality goat milk, culture, rennet and salt. It is the base for all our Coeur de la Creme cheeses and the first place winner American Cheese Society 2011 and 2012.

Baetje Farms Bloomsdale Wheels is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese. It is the 5 Time World Super Gold Winner!

Baetje Farms Garlic & Chives is a 5 ounce heart shaped fresh goat cheese seasoned with organic garlic and chives. It is the winner of many awards and a sure winner for all tastes! It can be used as a staple with pastas, potatoes, meats, breads and every cheese board. Try melting with a little butter and milk to serve over cooked pasta for a quick lower fat Alfredo sauce.

Baetje Farms Bulk Feta is an award winning traditional greek style feta made with goat milk, aged for a minimum of four months. The paste is solid, dense and crumbles easily, excellent for all your culinary needs. Tangy, flavorful, excellent in salads, pastas and everywhere you want to add a bit of something special.

Baetje Farms Marinated Feta is our traditional aged Feta made from goats milk and aged for 3 months. Herbs, peppercorns, basil & garlic are steeped in a blend of extra virgin olive oil and canola oil.

Baetje Farms Pumpkin Walnut says delicious like nothing else. Our traditional made chevre blended with real pumpkin puree, spices, brown sugar and topped with crushed walnuts. This one is delicious topped with whipped cream on a graham cracker; it’s like mini bites of pumpkin cheesecake.

Baetje Farms Herb de Provence is a 5 ounce heart shaped fresh goat cheese with organic Herbs de Provence. It is the first place winner American Cheese Society 2013 and the perfect compliment to pork, chicken, lamb, eggs, potatoes, mushroom caps and more.