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Baetje Farms Coeur du Clos

Baetje Farms Coeur du Clos is a cambembert style cheese made from goat's milk making this a true rare artisan cheese treat. Aromas of mushrooms, combine with woodsy earthy notes. This cheese is covered with a velvety rind reminiscent of soft wool. The cheese is best enjoyed at room temperature and has a balance of a soft creamy paste yet a firm chewy rind. The flavor notes vary from sweet custard, roasted walnuts and clean fresh cream in the paste to the hint of mushrooms towards the rind.

Ingredient Name: Goat Cheese

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Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Goat Cheese
Technologies

Applications & Uses

Uses

This cheese is excellent served baked in a puff pastry topped with raspberry sauce or maple syrup and toasted walnuts. 2nd place winner American Cheese Society 2013.