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Bacom is a paste emulsion crumb softener, suitable for all yeast-raised bakery goods. Bacom is a hydrate of distilled monoglycerides. This crystal form increases the efficiency of the emulsifier. Bacom also has a beneficial effect on crumb color and texture.

Functions: Texturizing Agent

Labeling Claims: Vegan, Vegetarian

Physical Form: Liquid, Paste

Features: Easy To Use, Soft Texture

End Uses: Bread, Buns, Rolls

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies
Ingredients
  • Water
  • Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E472e Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
  • Acidity Regulators (E260 Acetic Acid, E525 Potassium Hydroxide).

 

Composition
Composition % Country of Origin
Water 70 - 75 The UK
Emulsifiers: E471 SG Mono- and Diglycerides of Fatty Acids, E472e SG Monoand Diacetyl Tartaric Acid Esters of Monoand Diglycerides of Fatty Acids 25-30 The UK, France, Denmark, Ivory Coast, Cameroon, Brazil, Italy, Austria, Belgium, Hungary, Spain, Malaysia, China, Indonesia, Argentina, Ukraine, Colombia, Papua New Guinea, Thailand, Norway, Russian Federation, Ghana, Romania, Costa Rica, Ecuador, Equatorial Guinea, Honduras, Oman, Trinidad And Tobago
Acidity Regulator: E260 Acetic Acid, E525 Potassium Hydroxide 1-5 The UK, Sweden

 

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Intended Use
  • Delivers excellent immediate crumb softness and texture.
  • In paste form for ease of use.
  • Versatile adjust usage depending on specific requirements.
Usage Information

As below with the percentage of fat being reduced accordingly.

  • Bread - 0.5 to 1.0% flour weight.
  • Buns - 1 to 2% flour weight

 

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g
Total Enterobacteriaceaemax. 10cfu/g
Total Viable Countmax. 1,000cfu/g
Yeast and mouldsmax. 10cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Available Carbohydrate0g/100g
Carbohydrate (of which Sugars)0g/100g
Energy231kcal/100g
Fat25.66g/100g
Fat (of which Saturates)24.27g/100g
Fibre0g/100g
Protein0g/100g
Salt0g/100g

Technical Details & Test Data

Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No No Yes
Eggs Yes No Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya No Yes Yes
Cereals containing Gluten No Yes Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not Classified  

Packaging & Availability

Packaging Type
Packaging Information
  • 12.5kg net in a food grade polythene liner in a cardboard box
  • Size: 12.5 KG
  • Type: Lined carton
  • Palletisation: 72

Storage & Handling

Shelf Life and Storage
  • Cool and dry conditions
  • 270 days