Products

Baktem Red Soft Roll 10% Concentrate is a complete concentrate in paste form. It is also used for the production of delicious soft rolls, hamburger rolls and baps etc.

A liquid improver that offers a cost effective Process for the production of a wide range of Breads, rolls, buns, and other yeast raised goods.

Bakels Ovalett is a high performance, vegetable based gel form sponge emulsifier and stabilizer. Suitable for the “all-in method” of sponge batter production.Ovalett has been a chosen ingredient for bakers for many years.

Bakels Super Bacom is a concentrated hydrate of distilled monoglycerides. This crystal form increases the efficiency of the emulsifier. Super Bacom also has a beneficial effect on crumb color and texture.

Quantum Premium Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

Monofresh Super is a powerful clean label crumb softener for bread, rolls and all fermented goods. It can be used in conjunction with bread fats and improvers where extra crumb softness and whiteness are required. It is also used to enhance moistness and prolong keeping properties.

Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, suitable for all yeast raised bakery goods. Distilled Mono Glycerides to improve texture and crumb softness to extend shelf life.

Premium Roll 5% Concentrate is a powdered concentrate for the production of excellent soft rolls and baps. It is used at only 5% on flour weight, to which flour, yeast and water are added.

Lecitem 2000 is a more powerful general purpose improver in powdered form. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

Fermdor Germ Liquid is a light brown liquid. It's a liquid sour dough for use in European style bread and rolls.

Lecitem 1000 is a general purpose improver in powdered form. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

Supersoft B is a powdered crumb softener. It is suitable for the production of fruited and flat breads, sweet doughs, Danish pastries and scones.

Super Lecitem 3000 is a concentrated, all purpose powdered improver. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, oxidants and enzymes.

Quantum Clean Label Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness and being clean label. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of soya flour, oxidants and enzymes.

A non-hydrogenated emulsifier/softener for yeast raised doughs. Benefits include protein conditioning, increased volume, improved crumb texture/colour and improved shelf life.

French Improver is a concentrated powdered improver for the production of all crusty rolls, Vienna type breads, baguettes and batons. Containing a balanced blend of oxidants and enzymes.

Clean Label Crumb Softener is a powdered softener for the production of clean label bread and rolls.

London Roll 7% Concentrate is a powdered concentrate, requiring only the addition of flour, yeast and water.A powdered concentrate suitable for a wide variety of rolls, hamburger baps and finger rolls.

Bacom is a paste emulsion crumb softener, suitable for all yeast-raised bakery goods. Bacom is a hydrate of distilled monoglycerides. This crystal form increases the efficiency of the emulsifier. Bacom also has a beneficial effect on crumb color and texture.

Super Monobac is combining the benefits of Super Bacom and Monofresh Super in a concentrated form. Crumb softness and extended fresh keeping are important features in good quality bread and this can be achieved for very little cost with the addition of Super Monobac.

Eminex Liquid is a pumpable 100% vegetable bread fat containing a proportion of high slip point fat for the Chorleywood dough process. A pumpable, all vegetable fat for bread and fermented doughs. Contains a proportion of high slip point fat for the Chorleywood bread process. Ideal for use in fully automated plants.

Bakels Relax is a concentrated dough relaxer based on synthetic L-Cysteine.

Crusty 5% Concentrate is a powdered concentrate for the production of crusty rolls, French sticks, baguettes and similar crusty lines.

Bakels Ovalett NNC is a high performance, alcohol containing sponge emulsifier and stabilizer. Suitable for the “all-in method” of sponge batter production.Vegetable based. Ovalett NNC contains alcohol, therfore suitable for customers requiring exclusion of propylene glycol in their ingredients.

Organic Crumb Softener is an all vegetable crumb softener and anti-staling agent in powder form. It can be used in any recipe in conjunction with organic bread fats and improvers, where crumb softness is required.