Bakels Cremodan Sim Veg

Identification & Functionality

Ingredient Name: Sodium Alginate
Food Ingredients Functions: Emulsifier,
Stabilizer
Ingredients: Carrageenan, Locust Bean Gum, Guar Gum, Cellulose Gum, Sodium Alginate
Food Additive Number: E 401, INS 401
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications: Ice Cream
Intended Use: Warm eating ice cream with a good creamy body.

Ensures dust-free handling

Imparts excellent creaminess and body

Imparts fine and uniform texture

Imparts excellent air distribution and stable overrun

Imparts excellent stand-up properties and very good melting resistance

Prevents shrinkage and retards ice crystal growth during storage
Application Areas: Hardened and soft-serve ice cream and milk ice
Usage Information: (Guidelines based on total product, unless indicated otherwise)
Pasteurized soft-serve mix

4% fat: 0.90 %

6% fat: 0.85 %

8% fat: 0.80 %

10% fat: 0.75 %

12% fat: 0.70 %

Hardened ice cream

4% fat: 0.85 %

6% fat: 0.80 %

8% fat: 0.75 %

10% fat: 0.70 %

12% fat: 0.65 %

In case of UHT treatment the dosage of CREMODAN® SIM VEG has to be adjusted to suit the equipment and processing conditions used.
Directions for Use: CREMODAN® SIM VEG may be added directly at any stage during mix preparation prior to pasteurization and homogenisation, irrespective of the mix temperature chosen.

Properties

Regulatory & Compliance

Purity and legal status: The additives included in CREMODAN® SIM VEG meet the specifications laid down by the FAO/WHO, the EU, and the Food Chemicals Codex where applicable.

Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country. Advice regarding the legal status of this product may be obtained on request.
Kosher status: CREMODAN® SIM VEG is Kosher certified
Halal Status: CREMODAN® SIM VEG is Halal certified.
GMO Status: According to regulations EC Nos. 1829/2003 and 1830/2003: The raw materials and processing aids used in the production of this product do not contain or consist of GMOs, and are not produced from GMOs. The raw material can be traced back to its origin. Adventitious and unavoidable GM cross contamination is not exceeding the limit of 0.9%. Questionnaire has been used as documentation.

Technical Details & Test Data

Allergens: Below table indicates the presence (as added component) of the following allergens and products thereof:

Yes No Allergens Description of components

X Cereals containing gluten

X Crustaceans

X Eggs

X Fish

X Peanuts

X Soyabeans

X Milk (incl. lactose)

X Nuts

X Celery

X Mustard

X Sesame seeds

X Sulfur dioxide and sulphites (>10 mg/kg)

X Lupin

X Molluscs

According to Regulation (EU) No 1169/2011, wheat based glucose syrups including dextrose and products thereof as well as fully refined soybean oil and fat and products thereof are exempt from allergen labeling requirements.

Packaging & Availability

Packaging Type: Bags
Packaging Information: Heavy-duty bags of 25 kg net (55.1 lbs).

Industrial pallet of 625 kg

Customs tariff no. 3824.99

Palletisation: 25

Storage & Handling

Shelf Life and Storage: CREMODAN® SIM VEG should be stored away from odorous products under conditions not exceeding 30°C and 80% R.H.

Best before date is 3 years from date of production when stored in the unopened packaging.

Yes	No	Allergens	Description of components
	X	Cereals containing gluten
	X	Crustaceans
	X	Eggs
	X	Fish
	X	Peanuts
	X	Soyabeans
	X	Milk (incl. lactose)
	X	Nuts
	X	Celery
	X	Mustard
	X	Sesame seeds
	X	Sulfur dioxide and sulphites (>10 mg/kg)
	X	Lupin
	X	Molluscs

Knowde Enhanced TDS