Products

Bakels Sorbex is a powdered mold inhibitor, for use in all flour confectionery, cake and sponge batters. Sorbic Acid is considered more effective in flour confectionery than Propionic Acid, but Sorbic Acid is not readily soluble in water. We therefore highly recommend Sorbex, which is a carefully chosen balanced preservative containing 65% Potassium Sorbate, 15% Calcium Propionate and 20% of permitted diluent. Sorbex has been developed to allow for an even figure of 0.2% on batter weight.

CREMODAN® SE 99 VEG is a fully integrated blend of food-grade emulsifiers and stabilizers. CREMODAN® SE 99 VEG consists of uniform beads. Batch to batch color variations may occur, varying from off-white to yellowish/brownish. All components are based on raw materials of non-animal origin. Soft lumps may occur.

CREMODAN® SE33 Veg is a high-quality emulsifier with a high level of locust bean gum. CREMODAN® SE 33 VEG is a fully integrated blend of food-grade emulsifiers and stabilizers. CREMODAN® SE 33 VEG consists of uniform yellowish beads. All components are based on raw materials of non-animal origin.

Monofresh Super is a powerful clean label crumb softener for bread, rolls and all fermented goods. It can be used in conjunction with bread fats and improvers where extra crumb softness and whiteness are required. It is also used to enhance moistness and prolong keeping properties.

Quantum Premium Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

Crossing Mix is a powdered mix requiring only the addition of water. Batter mix may be left up to 12 hours if sealed in an air tight container. Crossing Mix provides the perfect cross for your hot cross buns.

Super Monobac is combining the benefits of Super Bacom and Monofresh Super in a concentrated form. Crumb softness and extended fresh keeping are important features in good quality bread and this can be achieved for very little cost with the addition of Super Monobac.

Super Lecitem 3000 is a concentrated, all purpose powdered improver. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, oxidants and enzymes.

Supersoft B is a powdered crumb softener. It is suitable for the production of fruited and flat breads, sweet doughs, Danish pastries and scones.

Quantum Clean Label Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness and being clean label. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of soya flour, oxidants and enzymes.

Hercules Slow is a high strength quality baking powder containing very slow SAPP. It is suitable for chilled and frozen batters/doughs. It is the slowest controlled gas release baking powder.

Eminex Liquid is a pumpable 100% vegetable bread fat containing a proportion of high slip point fat for the Chorleywood dough process. A pumpable, all vegetable fat for bread and fermented doughs. Contains a proportion of high slip point fat for the Chorleywood bread process. Ideal for use in fully automated plants.

Bakels Hercules Double is a high quality baking powder, with dual action gas release. Calcium releases gas quickly to nucleate and stabilize the batter. This leaves the slow acting SAPP to control the release of gas during preparation and baking, for controlled volume. Particularly suitable for craft bakery lines, speciality breads, pizza and naan, plus most cake applications.

Bakels Relax is a concentrated dough relaxer based on synthetic L-Cysteine.

French Improver is a concentrated powdered improver for the production of all crusty rolls, Vienna type breads, baguettes and batons. Containing a balanced blend of oxidants and enzymes.

Crusty 5% Concentrate is a powdered concentrate for the production of crusty rolls, French sticks, baguettes and similar crusty lines.

Clean Label Crumb Softener is a powdered softener for the production of clean label bread and rolls.

Bakels Pastry Relaxer is a yellowish colored powder which improves processing, minimizes shrinkage and reduces waste in pies and pastries.

Bakels Cream Stabilizer is a fresh cream stabilizer based on alginate. It is also suited to small batch requirements.

CREMODAN® SIM VEG is a fully integrated blend of food-grade emulsifier and stabilizers. CREMODAN® SIM VEG consists of uniform beads. Batch to batch color variations may occur, varying from off-white to yellowish/brownish. All components are based on raw materials of non-animal origin. Soft lumps may occur.

Lecitem 1000 is a general purpose improver in powdered form. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

Lecitem 2000 is a more powerful general purpose improver in powdered form. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

A powdered mix for blending with water and yeast which is applied to bread to give a tiger skin appearance.

Bakels Instant Starch is an esterified waxy maize starch, which disperses and gels easily in cold water. Bakels Instant Starch is a white to cream colored powder with neutral smell and taste and is ideally suited for use with all cold pie fillings.

Bakels Emilka Bake is an economical specialized product to replace skimmed milk powder in baked goods.

Hercules Regular is general purpose, medium strength baking powder.

Premium Roll 5% Concentrate is a powdered concentrate for the production of excellent soft rolls and baps. It is used at only 5% on flour weight, to which flour, yeast and water are added.

London Roll 7% Concentrate is a powdered concentrate, requiring only the addition of flour, yeast and water.A powdered concentrate suitable for a wide variety of rolls, hamburger baps and finger rolls.

Organic Crumb Softener is an all vegetable crumb softener and anti-staling agent in powder form. It can be used in any recipe in conjunction with organic bread fats and improvers, where crumb softness is required.