Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Permeate
- Technologies
Features & Benefits
- Product Highlights
- The composition of milk permeate is similar to that of whey permeate, as this product is obtained directly from milk, with smaller processing steps, and has a different taste.
- Consistency - Homogeneous liquid
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Milk permeate is used in the production of dairy and meat products, confectionery and sports drinks.
Properties
- Physical Form
- Taste
- A little sweet
- Odor
- Little sweet
- Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Fat Content | max. 0.1 | % | — |
| Inhibitors / Antibiotics | Not allowed | — | — |
| Lactose | 15 - 20 | % | — |
| Protein Content | max. 0.55 | % | — |
| Acidity pH | 6.1 - 6.4 | — | — |
| Dry Content | 16 - 21 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Bacterial Count | max. 10,000 | CFU/1ml | — |
| Listeria Monocytogenes (125 ml) | Not allowed | — | — |
| Number of Enterobacteriaceae | max. 10 | CFU/1ml | — |
| Salmonella spp. (125 ml) | Not allowed | — | — |
| Staphylococcus Aureus | max. 10 | CFU/ml | — |
| Coliforms | max. 10 | CFU/ml | — |
| E. coli | max. 10 | CFU/ml | — |