Products

Baltic Dairy Board Milk lactose (permeate) concentrate is made from fresh pasteurized skimmed milk by a low-temperature filtration process to remove protein.

Baltic Dairy Board Skimmed milk concentrate is obtained by reverse osmosis, concentrating the skimmed milk solids and partially separating the water.

Baltic Dairy Board Milk protein powder (POK 40%) is a concentrated milk product that contains 40-85% milk protein, the water portion of which has been removed using a low temperature spray drying method to preserve the natural properties of the milk protein.

Baltic Dairy Board Pasteurized cream is made from 100% raw milk using a centrifugal separation process, it does not contain genetically modified organisms (GMOs). The raw material for the cream, raw milk, is purchased only from farms under the supervision and approval of the Food and Veterinary Service.

Baltic Dairy Board skimmed milk is obtained by pairing raw milk and removing milk fat from it. Skimmed milk is used to make low-fat dairy products, such as skimmed milk cheese, sour milk drinks, skimmed cheese and casein.

Baltic Dairy Board Raw milk is an uncooked food product that the Baltic Dairy Board purchases only from approved milk producers and collectors in the Baltics under the supervision of the Food and Veterinary Office.