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Baltic Dairy Board Pasteurized cream

Baltic Dairy Board Pasteurized cream is made from 100% raw milk using a centrifugal separation process, it does not contain genetically modified organisms (GMOs). The raw material for the cream, raw milk, is purchased only from farms under the supervision and approval of the Food and Veterinary Service.

Ingredient Name: Cream

Labeling Claims: Kosher, Non-GMO

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Cream
    Technologies

    Features & Benefits

    Labeling Claims
    Product Highlights
    • Cream gives foods a richer taste and thickens their structure.
    • Consistency - Homogeneous

    Applications & Uses

    Applications

     The cream is used in the production of dairy products such as yogurt, sour cream, cream cheese, cottage cheese and ice cream. It can also be used to make whipped cream for desserts and pastries.

    Properties

    Taste
    Fresh, neutral
    Odor
    Without off-flavors and odors
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Fat Content38 - 42%
    Titrate Acidity10 - 14
    Inhibitors / AntibioticsNot allowed
    PeroxidaseNot allowed
    Protein ContentNot less than 1.7%
    Acidity pH6.6 - 6.8
    Density (20°C) min. 980kg/m3
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Bacterial Count max. 10,000CFU/1ml
    Listeria Monocytogenes (125 ml)Not allowed
    Number of Enterobacteriaceae max. 10CFU/1ml
    Salmonella spp. (125 ml)Not allowed
    Coliformsmax. 10CFU/ml
    E. coli max. 10CFU/ml

    Regulatory & Compliance

    Certifications

    Baltic Dairy Board cream is produced in accordance with strict HACCP requirements and is Kosher certified.