company tower banner
Baltic Dairy Board Company Logo

Baltic Dairy Board Skimmed milk

Baltic Dairy Board skimmed milk is obtained by pairing raw milk and removing milk fat from it. Skimmed milk is used to make low-fat dairy products, such as skimmed milk cheese, sour milk drinks, skimmed cheese and casein.

Ingredient Name: Skimmed Milk, Condensed

Features: Low Fat

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Ingredients
    Milk
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Taste
    Pure, typical of pasteurized skimmed milk
    Odor
    With no flavors or odors
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Fat Contentmax 0.08%
    Titrate Acidity16 - 18
    Inhibitors / AntibioticsNot allowed
    PhosphotaseNegative
    Protein Contentmin 3.1%
    Acidity pH6.50 - 6.80
    Density (20°C) 1030 - 1035kg/m3
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Bacterial Count max. 50,000CFU/1ml
    Listeria Monocytogenes (125 ml)Not allowed
    Number of Enterobacteriaceae max. 10CFU/1ml
    Salmonella spp. (125 ml)Not allowed
    Coliformsmax. 10CFU/ml