Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Skimmed milk concentrate is used in the production of dairy and meat products, confectionery, and dairy beverages.
Properties
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Fat Content | max 0.3 | % | — |
Inhibitors / Antibiotics | Not allowed | — | — |
Protein Content | min 6.5 | % | — |
Protein Content (Dry Matter) | min 34 | % | — |
Acidity pH | min 6.3 | — | — |
Dry Content | min 19.0 | % | — |
Value | Units | Test Method / Conditions | |
Total Bacterial Count | max. 100,000 | CFU/1ml | — |
Listeria Monocytogenes (25 ml) | Not allowed | — | — |
Number of Enterobacteriaceae | max. 10 | CFU/1ml | — |
Salmonella spp. (25 ml) | Not allowed | — | — |
Coliforms | max. 10 | CFU/ml | — |