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Baltic Dairy Board Skimmed milk concentrate

Baltic Dairy Board Skimmed milk concentrate is obtained by reverse osmosis, concentrating the skimmed milk solids and partially separating the water.

Ingredient Name: Skimmed Milk, Condensed

Physical Form: Powder, Solid

Features: Low Fat

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Ingredients
    Milk
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Applications

    Skimmed milk concentrate is used in the production of dairy and meat products, confectionery, and dairy beverages.

    Properties

    Physical Form
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Fat Contentmax 0.3%
    Inhibitors / AntibioticsNot allowed
    Protein Contentmin 6.5%
    Protein Content (Dry Matter)min 34%
    Acidity pHmin 6.3
    Dry Contentmin 19.0%
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Bacterial Count max. 100,000CFU/1ml
    Listeria Monocytogenes (25 ml)Not allowed
    Number of Enterobacteriaceae max. 10CFU/1ml
    Salmonella spp. (25 ml)Not allowed
    Coliformsmax. 10CFU/ml