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Banhoek Chili Oil was founded on three principles: quality, consistency and flavor. While there are niche chili oils that use olive oil as a base, we believe that the boldness of the olive taste masks the subtle flavors of the chillies. And we’re all about the chili. That’s why we use a neutral tasting oil, premium canola oil. It’s the perfect partner for the locally grown Bird’s Eye chillies that are sun-dried, hand-crushed and gently infused into the oil to deliver the perfect balance of flavor and heat. By carefully filtering the chillies from the oil once we’ve achieved the perfect balance of flavor and heat, we ensure that the flavor of Banhoek Chili Oil will be as perfect the day you open the bottle, as the moment it left our kitchens.