Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Canola Oil, Chillies
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Reason for creating is you do not achieve a consistent heat level with whole, fresh or dried chillies directly inserted in an oil.
- Only two natural ingredients, dried chili, infused into canola (rapeseed) oil.
- all sourced from within south africa so 100% south african and the finest ingredients available.
- Chili is from the birds eye chili family.
- Canola oil, unlike olive oil, acts as a neutral base, enhancing the flavor of our chillies in favor of an over powering olive taste
- Non GMO so 100% natural.
- We use induction heating to ensure a more consistent and smoother cooking process than gas or electric plates.
- Hand made in small batches to ensure quality and not mass produced.
- Halaal & kosher certified, vegan/vegetarian friendly.
- FSSC Certified, FDA Registered
- Winner Of A Coveted Great Taste Award (UK) 2019
- Every batch of Banhoek Chili Oil is handcrafted, with induction technology ensuring an even extraction of flavor from local ingredients only. After infusion the rosy-hued oil is drained, cooled and passed through a 16-stage filter to ensure a crystal-clear chili oil that carries the bold flavors of sun-ripened Bird’s Eye chilies with just the right hit of heat. Banhoek Chili Oil; an essential addition to every pantry.
- Extracted from the seeds of the canola plant – a member of the same Brassicaceae family as broccoli – our non GMO canola oil is one of the healthiest oils on the market; it’s cholesterol free and low in saturated fats. And because it is high in omega-3 fatty acids it can help to prevent heart attacks and strokes. It is also a potent source of brain-building omega-6, as well as vitamins E and K that can help fight skin damage and the effects of aging.
- Features of Chilies
Aside from the endorphin rush that comes with enjoying a healthy dose of chili heat, these little packages of edible dynamite are good for your health too. Chilies are a great source of vitamins A, B, C and E. And, did you know that chilies have seven times more disease-fighting vitamin C than oranges? They’re packed with minerals that help your body to flush out toxins, and chilies have even been shown to lower the incidence of cancer, coronary heart disease and diabetes.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
- Classic is drizzling the oil on pizza and pasta.
- Instead of olive oil in salad dressings.
- To cook with eggs, steak, prawns etc.
- Over tomatoes.
- Over baked potato instead of butter.
- Pour on noodles.
- Spoon it over fried eggs.
- Toss it with cucumbers.
- Mix up with croutons.
- Marinate everything.
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Total Fat | 9 | g | — |
| Saturated Fat | 1 | g | — |
| Trans Fat | 0 | g | — |
| Polyunsaturated | 2.5 | g | — |
| Monounsaturated | 5.5 | g | — |
| Cholesterol | 0 | g | — |
| Sodium | 0 | g | — |
| Total Carbohydrate | 0 | g | — |
| Dietary Fibre | 0 | g | — |
| Total Sugars | 0 | g | — |
| Added Sugars | 0 | g | — |
| Protein | 0 | g | — |
| Iron | 4 | mg | — |
| Vitamin D3 | 7.3 | mcg | — |
| Calcium | 10 | mg | — |
| Potassium | 10 | mg | — |
| Calories | 340 | — | — |
Regulatory & Compliance
- Certifications & Compliance