Banhoek Chilli Oil Company
About Us
The perfect bite of flavour!
- Banhoek Chili Oil was established in 2018 in the Cape Winelands (South Africa’s “Napa Valley”) near Cape Town.
- After years of frustration at not being able to find the “sauce piquante” chili oil they’d previously discovered while living in Europe, founders, Ken Kinsey-Quick and Adi Meintjes set out to create their own premium chili oil; testing and trialing dozens of variations of chillies, oils and production methods until they got it just right. What began as a passion project in the kitchen has since grown into a thriving enterprise, now sold in hundreds of stores across Southern Africa, the United Kingdom, Germany, UAE, Australia and the United States.
- Banhoek Chili Oil won a coveted Great Taste Award in 2019, awarded by the UK’s Guild of Fine Food, the world’s largest and most trusted food accreditation scheme.
- Banhoek Chili Oil is not a HOT product but enhances the flavor of any dish without overpowering.
- We only use non GMO canola oil for a smoother mouth feel, a more neutral carrier to bring out the chili flavor, not to mention the health benefits of pure canola oil.
- This product is Healthy, Vegan Friendly, Halal, Kosher and 100% natural.
- Banhoek Chili Oil is an essential in every kitchen as its versatility is exceptional ranging from a cooking oil (frying shrimps in it is delicious) to a condiment over breakfast eggs, lunch salad and dinner pizza, pasta, burgers, fish, meat, chicken and even dessert! In other words, any dish you want to spice up!
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Banhoek Chilli Oil
Banhoek Chilli Oil®
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Applications: Savory & Culinary, Cooking Oils & Fat Products, Bakery, Food
Product Families: Flavor Ingredients, Edible Oils & Fats, Taste & Flavor, Whole Foods, Extracts & Premixes
Flavor Family: Spice & Seasoning Inspired Flavors
End Uses: Salad Dressing, Pizza, Pasta, Cooking Oil
Labeling Claims: Vegan, Non-GMO, Natural, Kosher, Halal
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