Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Fructose, Oligosaccharide
- Technologies
Features & Benefits
- Labeling Claims
- Properties
- Sweetness of FOS is 0.3-0.6 times of sucrose
- 1.5Kcal/g calories
- Soluble in water and more soluble than sucrose
- Not crystallize, precipitate or leave a dry or sandy feeling in the mouth
- Viscosity is relativity higher than sucrose
- Prebiotic
- Proliferation intestinal probiotics
- Promote intestinal health
- Enhance the absorption of mineral
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Food
• Beverages
Soft drinks
Dairy drinks
Solid beverage
• Dairy
Milk
Formula milk
Yogurt
Ice cream
Cheese
• Bakery foods
Cakes
Biscuits
Pastries
• Candy
Chewing gum
Soft candies
Jelly
• Health food
Protein powder
Chewable tablets
Oral liquid
Foods for special dietary uses
Daily chemical field
Makeup remover
Cream
Other
Clinical nutrition
Drug
Properties
Regulatory & Compliance
- Certifications & Compliance
- Legal aspects
China
FOS is listed as food ingredients and prebiotics.
USA
Food and Drug Administration (FDA) has affirmed FOS as GRAS(generally recognized as safe) .
Europe
FOS is listed as food additives and can be added to infant formula.
Japan
FOS is used as functional food.
Australia/New Zealand.
FOS is regulated as one of the dietary fiber.
Technical Details & Test Data
- Specification
- Baolingbao fructose-oligosaccharides is supplied in accordance with the current requirements of GB/T 23528-2009.Fructose-oligosaccharides is available in powder and liquid.
Packaging & Availability
- Packaging Type