Products

Baolingbao Biotechnology Co., Ltd Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods.

Baolingbao Biotechnology Co., Ltd Fructose-oligosaccharides is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

Baolingbao Biotechnology Co., Ltd Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.

Baolingbao Biotechnology Co., Ltd High Fructose Corn Syrup is made from corn starch through hydrolysis method. HFCS is composed of fructose (42%-90%), with the remaining sugars being glucose and higher saccharides. As such, HFCS is extremely similar to regular table sugar (sucrose). So it is the best substitution of sucrose in food industry.

Baolingbao Biotechnology Co., Ltd Crystalline Fructose, the sweetest of sugars, is derived from glucose.Crystalline fructose has high relative sweetness, high solubility, lower water activity and low calorie.It is used as a sweetener in food ,beverages and yogurts,bakery products etc.

Baolingbao Biotechnology Co., Ltd Galacto-oligosaccharides occur naturally in human milk. GOS are soluble non-digestible carbohydrates,structured as chains of galactose with a glucose end-piece. GOS are produced through the enzymatic conversion of lactose. During an enzymatic process, lactose is first cut in glucose and galactose. After cutting, the enzyme builds sugar strings of different lengths from galactose with one glucose unit. Comprised of di-, tri-, tetra-, penta-, and hexasaccharides, mainly consisting of galactose units.

Baolingbao Biotechnology Co., Ltd Glucose Syrup is a kind of colorless or light yellow, transparent and viscous liquid that is derived from purified corn starch through hydrolysis by the enzyme method. It has moderate sweet taste and fragrance of malt.

Baolingbao Biotechnology Co., Ltd Trehalose, a diglucose sugar found in nature, confers to certain plant and animal cells the ability to survive dehydration for decades and to restore activity soon after rehydration. This observation has led to the use of trehalose as excipient during freeze drying of a variety of products in the pharmaceutical industry and as an ingredient for dried, baked and processed food, as well as a non-toxic cryoprotectant of vaccines and organs for surgical transplants.

Baolingbao Biotechnology Co., Ltd Isomalto-oligosaccharide is one kind of prebiotic that is able to improve gastrointestinal health and body health, which is derived from refined starch. IMO is a mixtrue of saccharides, including many saccharides like glucose, maltose, isomaltose, maltotriose, isomaltotriose, panose, maltotetraose, isomaltotetraose, etc, But its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. IMO are glucose oligomers with α-D-(1,6)-linkages.