Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Isomalto-Oligosaccharide
- Technologies
Features & Benefits
- Labeling Claims
- Properties
- About 40-50% of sucrose sweetness
- Maillard reaction;
- Low viscosity
- Molecules are stable at baking temperature
- Moisture retaininng properties in foods
- Stable in low acidity
- Works to enhance pleasant flavor;
- Add to Sweetness in sugar-reduced products;
- Non-cariogenic;
- Dose not promote cavites;
- Improves overall gastrointestinal health;
- Helps prevent constipation
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Food
• Beverages
Water
milk
juices
beer
• Dairy
Yogurt
Ice cream
• Bakery foods
Cakes
Biscuits
Pastries
• Candy
Chewing gum
Hard candies
Soft candies
Jelly
• Health food
Gelatin capsule
Oral liquid
Electuary
•Animal nutrition
Fodder
Properties
Regulatory & Compliance
- Certifications & Compliance
- Legal aspects
IMO is used as an food ingredient in many counties
China
IMO is used as food ingredient
Japan
IMO is used as functional food
USFDA
IMO GRAS application is checking now.
Korea
IMO is used as food ingredient
Technical Details & Test Data
- Specification
Baolingbao IMO is supplied in accordance with the current requirements of GB /T20881-2007.
Erythritol is available in powder and liquid