- Ingredient Name:High Fructose Corn Syrup
- Functions:Sugar Substitute, Nutritive Sweetener
- Ingredient Origin:Natural Origin, Plant Origin
- Labeling Claims:Natural, Plant-Based, Naturally Derived
Baolingbao Biotechnology Co., Ltd High Fructose Corn Syrup is made from corn starch through hydrolysis method. HFCS is composed of fructose (42%-90%), with the remaining sugars being glucose and higher saccharides. As such, HFCS is extremely similar to regular table sugar (sucrose). So it is the best substitution of sucrose in food industry.