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Baolingbao Biotechnology Co., Ltd High Fructose Corn Syrup

Baolingbao Biotechnology Co., Ltd High Fructose Corn Syrup is made from corn starch through hydrolysis method. HFCS is composed of fructose (42%-90%), with the remaining sugars being glucose and higher saccharides. As such, HFCS is extremely similar to regular table sugar (sucrose). So it is the best substitution of sucrose in food industry.

Ingredient Name: High Fructose Corn Syrup

Functions: Nutritive Sweetener, Sugar Substitute

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Plant-Based

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    High Fructose Corn Syrup

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Nutritive Sweetener,

    Sugar Substitute

    Ingredients
    High Fructose Corn Syrup
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Sweeteners & Syrups

    Food Ingredients — Whole Foods, Extracts & Premixes

    Alternates & Replacements

    Features & Benefits

    Labeling Claims

    Natural,

    Naturally Derived,

    Plant-Based

    Properties

    Improve texture and enhance “mouth feel” 

    Retain moisture and extending shelf life.

    Cost reduction.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Liquor & Spirits

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Convenience Foods,

    Dairy,

    Desserts & Fruit Preparations,

    Fruits & Vegetables,

    Other Food Applications

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Bread,

    Cakes,

    Canned Fruits,

    Confectionery Products,

    Liquorice,

    Nutraceuticals

    Application

    HFCS is a preferred sweetener by many food and beverage manufacturers because of its high quality characteristics, including stability, high osmotic pressure, or crystallization control.  For example, HFCS is popular in canned fruits, condiments and other processed foods which need mild sweetness that won't mask natural flavors. It can be widely used in:

    1. Soft druink
    2. Liquor
    3. Bread
    4. Cake
    5. Canned fruits
    6. Confection
    7. Cold drinks
    8. Dairy
    9. Health products
    10. Flavor and seasoning

    Properties

    Physical Form

    Liquid