- Ingredient Name:Trehalose
- Functions:Nutritive Sweetener
- Labeling Claims:Natural, Naturally Derived
- Physical Form:Solid, Powder
- End Uses:Seafood Products, Confectionery Products
Baolingbao Biotechnology Co., Ltd Trehalose, a diglucose sugar found in nature, confers to certain plant and animal cells the ability to survive dehydration for decades and to restore activity soon after rehydration. This observation has led to the use of trehalose as excipient during freeze drying of a variety of products in the pharmaceutical industry and as an ingredient for dried, baked and processed food, as well as a non-toxic cryoprotectant of vaccines and organs for surgical transplants.