Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Properties
High viscosity: The product has the viscosity that can not be replaced by any non-sugar sweetener.
Hygroscopicity: The hygroscopic character of the product is less than that of saccharose, which can prevent candy from absorbing moisture and melting.
Osmotic pressure and freezing point descending: Due to the small molecular weight and its bigger osmotic pressure than saccharose and the low temperature of crystallization, the temperature of the moisture is low so that it can restrain animalcule growth.
Restraining sugar from crystallization: Glucose Syrup, used in foodstuff processing, can prevent sweets dissolving and recrystalize , so it helps extend shelf life.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
It is widely used in candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks, tea drinks), beer, wine, preserved fruit, jam and jelly, , canned food, meat products, honey products ,baked foods, and so on.
Properties
- Physical Form
- Appearance
- Colorless or light yellow ropy clarity liquid
- Specifications
| Value | Units | Test Method / Conditions | |
| Dry Substance | 75 - 85 | % | - |
| DE Value | 25 - 60 | % | - |
| pH Value | 3.0 - 6.0 | - | - |
| Chroma | max. 0.4 | ml | - |
| Transparency | min. 95 | % | - |
| Sulfated Ash | max. 0.5 | % | - |
| Arsenic (As) Content | max. 0.5 | mg/kg | - |
| Lead Content | max. 0.5 | mg/kg | - |
| Total Bacterium | max. 1500 | cfu/g | - |
| Coliform Bacilli | max. 30 | MPN/100g | - |
| Pathogen | Negative | - | - |