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BCFoods Beans Green Cross Cut 1/2in

1 of 135 products in this brand
BC Foods Beans Green Cross Cut 1/2in Dehydrated Green Bean is prepared from fresh or frozen dwarf, snap, or French stringless green beans (Phaseolus vulgaris). The beans are washed, snipped, and cut into 25mm lengths before steam blanching, soaking, and hot air drying. This product complies with the stringent standards of Good Manufacturing Practice, the Code of Hygiene Practice, and General Principles of Food Hygiene. It is free of specified metal contaminants and practically free of extraneous matter, meeting processing capabilities. This product is also kosher.

Ingredient Name: Green Beans, Dehydrated

Labeling Claims: Aflatoxin-free, Foreign matter-free, Kosher, Pathogen-free

Functions: Whole Food Ingredient

Certifications & Compliance: BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP

Features: Antioxidant Effect, Antioxidant Properties, High Protein Content, Improved Bone Health, Improves Eye Health, Promotes Healthy Gut Microflora, Rich in Vitamins, Stimulates Immune System, Supports Cardiovascular Health, Vitamin Rich

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Green Beans, Dehydrated

Ingredient Origin

Plant Origin,

Vegetable Origin

Animal Feed & Nutrition Functions

Whole Food Ingredient

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Aflatoxin-free,

Foreign matter-free,

Kosher,

Pathogen-free

Animal Feed & Nutrition Features

Antioxidant Effect,

Vitamin Rich

Food Ingredients Features

Antioxidant Properties,

High Protein Content,

Improved Bone Health,

Improves Eye Health,

Promotes Healthy Gut Microflora,

Rich in Vitamins,

Stimulates Immune System,

Supports Cardiovascular Health

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Other Animal Health & Nutrition,

Pets

Food & Nutrition — Food

Convenience Foods,

Savory & Culinary

Animal Species

Cats,

Dogs,

Hamster,

Pets,

Rabbit

Food & Nutrition Applications

Casserole,

French Fries,

Instant Noodle,

Ready Meals,

Soups

Properties

Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 7.5%—
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count300000.0/g—
Yeast1000.0/g—
Mold1000.0/g—
Coliforms200.0/g—
Escherichia colimax. 3 MPN—
C Staphylococcusmax. 10/g—
Listeria Negative25.0/g—
Salmonella Negative750.0/g—
Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

ISO 17025,

SEDEX Approved,

cGMP

Technical Details & Test Data

Hydration

Allow 7-10 minutes in boiling water, and 1-2 hours in cold water. Typical re-hydration ratio is about 1:11 (dry: fresh).

Packaging & Availability

Packaging Type

Cases

Storage & Handling

Shelf Life
24 Months
Storage and Shelf Life Conditions
  • Recommended storage is in a cool dry area.
  • Shelf life under normal conditions is 24 months.