Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Properties
- Microbiological Values
- Particle Size Distribution
- Note
Microbiological results are based on a three-class sampling plan.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | 300000.0 | /g | — |
| Yeast | 500.0 | /g | — |
| Mold | 500.0 | /g | — |
| Coliforms | 500.0 | /g | — |
| Escherichia coli | max. 3 | MPN | — |
| C Staphylococcus | max. 10 | /g | — |
| Listeria Negative | 25.0 | /g | — |
| Salmonella Negative | 750.0 | /g | — |
| Value | Units | Test Method / Conditions | |
| USS Mesh Size (on US #8) | max. 7 | % | — |
Regulatory & Compliance
Technical Details & Test Data
- Hydration
Allow 3-5 minutes in boiling water, and 1-2 hours in cold water.
Typical re-hydration ratio is about 1:10 (dry: fresh).
Packaging & Availability
- Packaging Type
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.