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BCFoods Bell Pepper Green Granule -8+40

1 of 135 products in this brand
BC Foods Bell Pepper Green Granule -8+40 Dehydrated Bell Pepper, crafted from fresh, mature sweet green bell peppers, undergoes thorough preparation, including washing, coring, trimming, dicing, drying, and finishing processes. This product complies with current good manufacturing practices and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically free of extraneous matter, in accordance with processing capabilities. It is also Kosher certified.

Ingredient Name: Green Bell Pepper, Dehydrated

Labeling Claims: Aflatoxin-free, Foreign matter-free, Iron-free, Kosher, Naturally Derived, Pathogen-free, Plant-Based, Sustainable

Functions: Whole Food Ingredient

Certifications & Compliance: BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP

Physical Form: Granules, Solid

Features: Antioxidant Properties, Rich in Minerals, Rich in Vitamins, Stimulates Immune System

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Green Bell Pepper, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Animal Feed & Nutrition Functions

Whole Food Ingredient

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Aflatoxin-free,

Foreign matter-free,

Iron-free,

Kosher,

Naturally Derived,

Pathogen-free,

Plant-Based,

Sustainable

Food Ingredients Features

Antioxidant Properties,

Rich in Minerals,

Rich in Vitamins,

Stimulates Immune System

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Dairy,

Meat Substitutes,

Savory & Culinary

Animal Species

Dogs,

Pets

Food & Nutrition Applications

Cheese,

Dips,

Food Seasonings,

Soups,

Vegan Sausage

Properties

Physical Form

Granules,

Solid

Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5%—
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count300000.0/g—
Yeast500.0/g—
Mold500.0/g—
Coliforms500.0/g—
Escherichia colimax. 3 MPN—
C Staphylococcusmax. 10/g—
Listeria Negative25.0/g—
Salmonella Negative750.0/g—
Particle Size Distribution
ValueUnitsTest Method / Conditions
USS Mesh Size (on US #8)max. 10%—
USS Mesh Size (passing through US #40)max. 6%—
Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

CAC/RCP-5-1971,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

ISO 17025,

SEDEX Approved,

cGMP

Technical Details & Test Data

Hydration

Allow 3-5 minutes in boiling water, and 1-2 hours in cold water.
Typical re-hydration ratio is about 1:10 (dry: fresh).

Packaging & Availability

Packaging Type

Cases

Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life
24 Months
Storage and Shelf Life Conditions
  • Recommended storage is in a cool dry area.
  • Shelf life under normal conditions is 24 months.