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BCFoods Broccoli Beads and Stems

1 of 135 products in this brand
BC Foods Broccoli Beads and Stems, made from fresh, mature broccoli, undergo thorough preparation involving washing, trimming, specification-based dicing, drying, and finishing. This product complies with current good manufacturing practices and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically free of extraneous matter, under processing capabilities. It is also Kosher certified.

Ingredient Name: Broccoli, Dehydrated

Labeling Claims: Aflatoxin-free, Foreign matter-free, Kosher, Pathogen-free, Sustainable

Functions: Whole Food Ingredient

Certifications & Compliance: BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP

Features: Anti-Inflammatory, Antioxidant Properties, High Quality, Improved Bone Health, Prebiotic Effects, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Broccoli, Dehydrated

    Ingredient Origin

    Plant Origin,

    Vegetable Origin

    Animal Feed & Nutrition Functions

    Whole Food Ingredient

    Technologies

    Animal Feed & Nutrition,

    Food Ingredients

    Product Families

    Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

    Whole Foods & Extracts

    Food Ingredients — Whole Foods, Extracts & Premixes

    Vegetable Products & Extracts

    Features & Benefits

    Labeling Claims

    Aflatoxin-free,

    Foreign matter-free,

    Kosher,

    Pathogen-free,

    Sustainable

    Food Ingredients Features

    Anti-Inflammatory,

    Antioxidant Properties,

    High Quality,

    Improved Bone Health,

    Prebiotic Effects,

    Promotes Digestive Health,

    Rich in Vitamins,

    Stimulates Immune System

    Applications & Uses

    Markets

    Agriculture & Feed,

    Food & Nutrition

    Applications

    Agriculture & Feed — Animal Health & Nutrition

    Other Animal Health & Nutrition,

    Pets

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Savory & Culinary

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Animal Species

    Cats,

    Dogs,

    Hamster,

    Pets,

    Rabbit

    Food & Nutrition Applications

    Chips,

    Crackers,

    Dietary Supplements,

    Pasta,

    Rice,

    Snacks,

    Soups

    Properties

    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 6%—
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Count500000.0/g—
    Yeast1000.0/g—
    Mold1000.0/g—
    Coliforms1000.0/g—
    Escherichia colimax. 3 MPN—
    C Staphylococcusmax. 10/g—
    Salmonella Negative750.0/g—
    Note

    Microbiological results are based on a three-class sampling plan.

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    FDA 21 CFR 117,

    FDA Food Safety Modernization Act (FSMA),

    FSA Certificate,

    FSSC 22000,

    GFSI Certified,

    ISO 17025,

    SEDEX Approved,

    cGMP

    Technical Details & Test Data

    Hydration

    Allow 3-5 minutes in boiling water, and 1-2 hours in cold water.
    Typical re-hydration ratio is about 1:10 (dry: fresh).

    Packaging & Availability

    Packaging Type

    Cases

    Packaging Information

    Product is supplied in poly-lined corrugated fiber cases.

    Storage & Handling

    Shelf Life
    24 Months
    Storage and Shelf Life Conditions
    • Recommended storage is in a cool dry area.
    • Shelf life under normal conditions is 24 months.