BCFoods Broccoli Powder -60

Identification & Functionality

Country of Origin

China,

Mexico

Ingredient Name

Broccoli Powder

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Animal Feed & Nutrition Functions

Whole Food Ingredient

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Aflatoxin-free,

Allergen-free,

Foreign matter-free,

Kosher,

Metal-free,

Naturally Derived,

Pathogen-free,

Plant-Based,

Sustainable,

Traceable Manufacturing Process

Food Ingredients Features

Anti-Inflammatory,

Antioxidant Properties,

Cost Effective,

Crunchy Texture,

Enhanced Shelf Life,

Free of Major Allergens,

High Quality,

Improved Bone Health,

Long Shelf Life,

Prebiotic Effects,

Promotes Digestive Health,

Rich in Vitamins,

Stimulates Immune System

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Other Animal Health & Nutrition,

Pets

Food & Nutrition — Food

Cereals & Snacks,

Convenience Foods,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Animal Species

Cats,

Dogs,

Hamster,

Pets,

Rabbit

Food & Nutrition Applications

Dietary Supplements,

Pasta,

Pet Foods,

Ready Meals,

Snacks,

Soups

Properties

Physical Form

Powder

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5.5	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	300000.0	/g	—
Yeast	500.0	/g	—
Mold	500.0	/g	—
Coliforms	500.0	/g	—
Escherichia coli	max. 3	MPN	—
C Staphylococcus	max. 10	/g	—
Salmonella Negative	750.0	/g	—

Particle Size Distribution

	Value	Units	Test Method / Conditions
USS Mesh Size (on US #60)	max. 5	%	—

Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SEDEX Approved,

cGMP

Technical Details & Test Data

Hydration

Allow 10-15 minutes in boiling water. Typical re-hydration ratio is about 1:4.5 (dry: fresh).

Packaging & Availability

Packaging Type

Cases

Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

24 Months

Storage and Shelf Life Conditions

• Recommended storage is in a controlled atmosphere below 40°F.
• Shelf life under normal conditions is 24 months.