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BCFoods Cassava Powder -60 Natural

1 of 135 products in this brand
BC Foods Cassava Powder -60 Natural is crafted from fresh cassava; the preparation involves washing, cutting, drying, and finishing processes. This product ensures freedom from metal and foreign matter, meeting the highest standards based on processing capabilities.

Ingredient Name: Cassava Flour

Labeling Claims: Aflatoxin-free, Allergen-free, Foreign matter-free, Gluten-free, Kosher, Metal-free, Natural, Naturally Derived, Nut-free, Paleo, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process

Functions: Thickener, Viscosity Modifier, Whole Food Ingredient

Certifications & Compliance: BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, Gluten-free, Hazard Analysis Critical Control Point (HACCP), Kosher, SEDEX Approved, cGMP

Physical Form: Powder

Features: Cost Effective, Enhanced Shelf Life, Free of Major Allergens, Helps In Weight Management, High In Starch, High Quality, Improved Thickness, Long Shelf Life, Neutral flavor, Promotes Digestive Health, Reduce Blood Sugar Levels, Reduction in Blood Glucose Level

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions

Features & Benefits

Applications & Uses

Animal Species

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Coliforms1000.0/g
Escherichia colimax. 3 MPN
Listeria Negative25.0/g
Salmonella Negative 750.0/g
Staphylococcus aureusmax. 10/g
Total Plate Count500000.0/g
Yeast and Molds Count1000.0/g
Particle Size Distribution
ValueUnitsTest Method / Conditions
USS Mesh Size (on US #60)max. 5%
Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life
24 Months
Storage and Shelf Life Conditions
  • Recommended storage is in a cool dry area.
  • Shelf life under normal conditions is 24 months.