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BCFoods Celery Stalk Cross Cut

1 of 135 products in this brand
BC Foods Celery Stalk Cross Cut is sourced from fresh, mature head celery. The process involves washing, trimming, slicing, drying, and finishing. This kosher product guarantees freedom from metal and foreign matter, meeting stringent processing standards.

Ingredient Name: Celery Stalk, Dehydrated

Labeling Claims: Aflatoxin-free, Foreign matter-free, Kosher, Pathogen-free

Functions: Whole Food Ingredient

Certifications & Compliance: BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP

Features: Antioxidant Effect, Antioxidant Properties, Fiber Enrichment, Improved Cognitive Function, Low Calorie, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins, Vitamin Rich

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Animal Feed & Nutrition Functions

Features & Benefits

Animal Feed & Nutrition Features

Applications & Uses

Animal Species

Properties

Physical Properties
ValueUnitsTest Method / Conditions
Moisture Content7.0%
Moisture Content5.5%
Microbiological Values
ValueUnitsTest Method / Conditions
Coliforms500.0/g
Escherichia colimax. 3 MPN
Listeria Negative25.0/g
Salmonella Negative 750.0/g
Staphylococcus aureusmax. 10/g
Total Plate Count300000.0/g
Yeast and Molds Count1000.0/g
Particle Size Distribution
ValueUnitsTest Method / Conditions
USS Mesh Size (passing through US #11)max. 12%
Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Technical Details & Test Data

Hydration
  • Allow 7-10 minutes for dices in boiling water, and 1-2 hours in cold water.
  • Granules re-hydrate about 5 times faster, depending on the application.
  • Powders are instant. Typical re-hydration ratio is about 1:18 (dry: fresh).

Packaging & Availability

Packaging Type
Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life
24 Months
Storage and Shelf Life Conditions
  • Recommended storage is in a cool dry area.
  • Shelf life under normal conditions is 24 months.