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BCFoods Cilantro Flake 3/8in

1 of 135 products in this brand

BC Foods Cilantro Flake 3/8in is meticulously prepared from the leaf portion of freshly harvested cilantro. The process involves washing, trimming, dicing, drying, and finishing. This kosher product guarantees freedom from metal and foreign matter, meeting the highest processing standards.

Ingredient Name: Cilantro, Dehydrated

Physical Form: Flakes, Solid

Labeling Claims: Aflatoxin-free, Allergen-free, Foreign matter-free, Kosher, Metal-free, Naturally Derived, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process

Certifications & Compliance: BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Kosher, SEDEX Approved, cGMP

Features: Cost Effective, Enhanced Shelf Life, Free of Major Allergens, High Quality, Long Shelf Life

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Cilantro, Dehydrated
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Aflatoxin-free,
Allergen-free,
Foreign matter-free,
Kosher,
Metal-free,
Naturally Derived,
Pathogen-free,
Plant-Based,
Sustainable,
Traceable Manufacturing Process
Food Ingredients Features: Cost Effective,
Enhanced Shelf Life,
Free of Major Allergens,
High Quality,
Long Shelf Life

Applications & Uses

Markets: Agriculture & Feed
Applications: Agriculture & Feed — Animal Health & Nutrition
Pets
Food & Nutrition Applications: Pet Foods

Properties

Physical Form: Flakes,
Solid
Physical Properties
Microbiological Values
Particle Size Distribution
Note: Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA 21 CFR 117,
FDA Food Safety Modernization Act (FSMA),
FSA Certificate,
FSSC 22000,
GFSI Certified,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
SEDEX Approved,
cGMP

Technical Details & Test Data

Hydration: Allow 3-6 minutes in boiling water, and 1-2 hours in cold water.

Typical re-hydration ratio is about 1:10 (dry: fresh).

Packaging & Availability

Packaging Type: Cases
Packaging Information: Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life: 24 Months
Storage and Shelf Life Conditions: Recommended storage is in a cool dry area.

Shelf life under normal conditions is 24 months.