Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Properties
- Typical Properties
- Microbiological Values
- Particle Size Distribution
- Physical Properties
Particle Size USS mesh size Trace on US #.265
- Note
Microbiological results are based on a three-class sampling plan.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6.8 | % | — |
| Value | Units | Test Method / Conditions | |
| HWI | max. 12.5 | % | — |
| Sulfites | max. 10 | PPM | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 500,000 | /g | — |
| Yeast and Molds Count | max. 500 | /g | — |
| Coliforms | max. 500 | /g | — |
| Escherichia coli | max. 3 | MPN | — |
| Salmonella Negative | 375.0 | /g | — |
| Value | Units | Test Method / Conditions | |
| USS Mesh Size (on US #4) | max. 2 | % | — |
| USS Mesh Size (passing through US #12) | max. 5 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Packed in cartons with heat-sealed foil liners.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
- Recommended storage <75°F, a cool dry area.
- Shelf life under normal conditions is 24 months.