BCFoods Kale Flake

Identification & Functionality

Ingredient Name

Kale, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Animal Feed & Nutrition Functions

Whole Food Ingredient

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Aflatoxin-free,

Foreign matter-free,

Iron-free,

Kosher,

Naturally Derived,

Pathogen-free,

Plant-Based,

Sustainable

Food Ingredients Features

Cardiovascular Protection,

Improved Bone Health,

Prebiotic Effects,

Promotes Digestive Health,

Rich in Minerals,

Rich in Vitamins,

Stimulates Immune System

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Infant & Baby Food,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Animal Species

Dogs,

Pets

Food & Nutrition Applications

Baby Snacks,

Dietary Supplements,

Dry Mixes,

Snacks,

Soups

Properties

Physical Form

Flakes,

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 8	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	400000.0	/g	—
Yeast and Molds Count	1000.0	/g	—
Coliforms	500.0	/g	—
Escherichia coli	max. 3	MPN	—
C Staphylococcus	max. 10	/g	—
Salmonella Negative	750.0	/g	—

Particle Size Distribution

	Value	Units	Test Method / Conditions
USS Mesh Size (on US #3/8)	max. 3	%	—

Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

CAC/RCP-5-1971,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

ISO 17025,

SEDEX Approved,

cGMP

Technical Details & Test Data

Hydration

• Allow 3-6 minutes in boiling water, 1-2 hours in cold water.
• Typical re-hydration ratio is about 1:6.5 (dry: fresh).

Packaging & Availability

Packaging Type

Cases

Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

24 Months

Storage and Shelf Life Conditions

• Recommended storage is in a cool dry area.
• Shelf life under normal conditions is 24 months.