BC Foods - Mushroom Granule -8+40 - BC Foods & Culinary Farms

Identification & Functionality

Country of Origin: China,
Germany
Ingredient Name: Dehydrated Mushroom
Ingredient Origin: Plant Origin,
Vegetable Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Aflatoxin-free,
Allergen-free,
Foreign matter-free,
Kosher,
Metal-free,
Organic,
Pathogen-free,
Sustainable,
Traceable Manufacturing Process
Food Ingredients Features: Antioxidant Properties,
Cost Effective,
Free of Major Allergens,
High Protein Content,
High Quality,
Imparts Flavor,
Improved Cognitive Function,
Increases Umami Notes,
Meaty Texture,
Rich in Minerals,
Rich in Vitamins,
Stimulates Immune System,
Supports Cardiovascular Health

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Meat Substitutes,
Savory & Culinary
Food & Nutrition Applications: Dry Mixes,
Food Seasonings,
Frozen Meals,
Gravies,
Instant Meals,
Instant Noodle,
Meat Substitutes,
Plant-based Meat,
Ready Meals,
Soups

Properties

Physical Form: Granules,
Solid
Physical Properties
Microbiological Values
Particle Size Distribution
Note: ¹ Microbiological results are based on a three-class sampling plan.

² Percentages represent maximum allowed unless otherwise specified.

	Value	Units	Test Method / Conditions
Moisture Content	max. 7.5	%	-

	Value	Units	Test Method / Conditions
Particle Size (on US Screen #8)	max. 7	%	-
Particle Size (passing through US Screen #40)	max. 10	%	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA 21 CFR 117,
FDA Food Safety Modernization Act (FSMA),
FSA Certificate,
FSSC 22000,
GFSI Certified,
GMP,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Organic Certified,
SEDEX Approved,
USDA Organic,
cGMP

Technical Details & Test Data

Hydration: Allow 10-12 minutes in boiling water, and 1-2 hours in cold water.

Typical re-hydration ratio is about 1:11 (dry: fresh).

Packaging & Availability

Packaging Type: Cases
Packaging Information: Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life: 24 months
Storage and Shelf Life Information: Recommended storage is in a cool dry area.

Shelf life under normal conditions is 24 months.

BCFoods Mushroom Granule -8+40