BCFoods Onion Green Granule -8+40

Identification & Functionality

Country of Origin

China,

India,

Mexico

Ingredient Name

Green Onion, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Aflatoxin-free,

Allergen-free,

Foreign matter-free,

Kosher,

Metal-free,

Naturally Derived,

Organic,

Pathogen-free,

Plant-Based,

Sustainable,

Traceable Manufacturing Process

Food Ingredients Features

Cost Effective,

Free of Major Allergens,

High Quality,

Imparts Flavor,

Promotes Healthy Gastrointestinal Tract,

Stimulates Immune System,

Supports Cardiovascular Health,

Vitamin C Enriched

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Dips,

Dressings,

Dry Mixes,

Filling Applications,

Food Seasonings,

Gravies,

Pasta Sauces,

Processed Meat Products,

Sauces,

Snacks,

Soups,

Spreads

Properties

Physical Form

Granules,

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	200000	/g	—
Yeast Count	500	/g	—
Mold Count	500	/g	—
Coliforms	500	/g	—
Escherichia coli	max. 3	MPN	—
C Staphylococcus	max. 10	/g	—
Listeria Negative	25	/g	—
Salmonella Negative	750	/g	—

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (on US Screen #8)	max. 5	%	—
Particle Size (passing through US Screen #40)	max. 10	%	—

Note

• ¹ Microbiological results are based on a three-class sampling plan.
• ² Percentages represent maximum allowed unless otherwise specified.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

SEDEX Approved,

USDA Organic,

cGMP

Technical Details & Test Data

Hydration

• Allow 5-10 minutes in boiling water, and 1-2 hours in cold water.
• Typical re-hydration ratio is about 1:13.5 (dry: fresh).

Packaging & Availability

Packaging Type

Cases

Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Information

• Recommended storage is in a cool dry area.
• Shelf life under normal conditions is 24 months.