Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Physical Properties
- Typical Properties
- Microbiological Values
- Particle Size Distribution
- Note
- ¹ Microbiological results are based on a three-class sampling plan.
- ² Percentages represent maximum allowed unless otherwise specified.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5 | % | - |
Value | Units | Test Method / Conditions | |
HWI | max. 30 | % | - |
Sulfites | max. 10 | ppm | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | 500000 | /g | - |
Yeast Count | 1000 | /g | - |
Mold Count | 1000 | /g | - |
Coliforms | 500 | /g | - |
Escherichia coli | max. 3 | MPN | - |
C Staphylococcus | max. 10 | /g | - |
Listeria Negative | 25 | /g | - |
Salmonella Negative | 375 | /g | - |
Value | Units | Test Method / Conditions | |
USS Mesh Size (on US #45) | max. 2 | % | - |
USS Mesh Size (on US #80) | max. 25 | % | - |
USS Mesh Size (on US #100) | max. 50 | % | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Packed in cartons with heat-sealed high-density polyethylene bags.
- Kraft paper bags with laminated inner liners available by request.
- Packed in cartons with heat-sealed high-density polyethylene bags.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life Conditions
- Recommended storage <75 °F, a cool dry area.
- Shelf life under normal conditions is 24 months.