BC Foods - Paprika Powder Steam Sterilized ASTA Color 90 - BC Foods & Culinary Farms

Identification & Functionality

Country of Origin: China,
India,
Peru,
Spain
Ingredient Name: Paprika Powder
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims: Aflatoxin-free,
Allergen-free,
Foreign matter-free,
Kosher,
Metal-free,
Naturally Derived,
Organic,
Pathogen-free,
Plant-Based,
Sustainable,
Traceable Manufacturing Process
Food Ingredients Features: Cost Effective,
Free of Major Allergens,
Healthy-Looking Skin,
High Quality,
Imparts Flavor,
Improved Bone Health,
Improves Muscle Mass,
Promotes Digestive Health,
Promotes Oral Health,
Rich in Minerals,
Steam Sterilized,
Stimulates Immune System

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Convenience Foods,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Chips,
Food Seasonings,
Frozen Meals,
Processed Meat Products,
Ready Meals,
Rubs,
Sauces,
Sausage,
Seafood Products,
Snacks

Properties

Physical Form: Powder
Physical Properties
Typical Properties
Microbiological Values
Particle Size Distribution
Note: Microbiological results are based on a three-class sampling plan.

Percentages represent maximum allowed unless otherwise specified.

	Value	Units	Test Method / Conditions
Moisture Content	max. 11	%	—

	Value	Units	Test Method / Conditions
Scoville Heat	max. 600	SHU	—

	Value	Units	Test Method / Conditions
USS Mesh Size (on US #40)	max. 5	%	—

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA 21 CFR 117,
FDA Food Safety Modernization Act (FSMA),
FSA Certificate,
FSSC 22000,
GFSI Certified,
GMP,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Organic Certified,
SEDEX Approved,
USDA Organic,
cGMP

Packaging & Availability

Packaging Type: Cases
Packaging Information: Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life: 6 months
Storage and Shelf Life Conditions: Recommended storage is in a cool, dry area. Temperature should not exceed 400°F

Shelf life is 6 months from date of manufacture if stored as recommended.

BCFoods Paprika Powder Steam Sterilized ASTA Color 90