BCFoods Parsley Granule -10+30

Identification & Functionality

Country of Origin

Germany,

Hungary,

Poland

Ingredient Name

Parsley, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin

Animal Feed & Nutrition Functions

Whole Food Ingredient

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims

Aflatoxin-free,

Allergen-free,

Foreign matter-free,

Kosher,

Metal-free,

Naturally Derived,

Organic,

Pathogen-free,

Plant-Based,

Sustainable,

Traceable Manufacturing Process

Animal Feed & Nutrition Features

Helps Freshen Breath

Food Ingredients Features

Antioxidant Properties,

Cost Effective,

Free of Major Allergens,

High Quality,

Imparts Flavor,

Improved Bone Health,

Improves Eye Health,

Prevents Kidney Problems,

Rich in Minerals,

Rich in Vitamins

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Convenience Foods,

Savory & Culinary

Animal Species

Cats,

Dogs,

Pets

Food & Nutrition Applications

Food Seasonings,

Instant Noodle,

Pasta Sauces,

Pet Foods,

Ready Meals,

Soups

Properties

Physical Form

Granules,

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	100000	/g	—
Yeast Count	500	/g	—
Mold Count	500	/g	—
Coliforms	500	/g	—
Escherichia coli	max. 3	MPN	—
C Staphylococcus	max. 10	/g	—
Salmonella Negative	750	/g	—

Particle Size Distribution

	Value	Units	Test Method / Conditions
USS Mesh Size (on US #10)	max. 2	%	—
USS Mesh Size (on US #30)	max. 15	%	—

Note

• Microbiological results are based on a three-class sampling plan.
• Percentages represent maximum allowed unless otherwise specified.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

SEDEX Approved,

USDA Organic,

cGMP

Technical Details & Test Data

Hydration

Allow 3-5 minutes in boing water, 12- hours in cold water.Typical hydration ratio is about 1:8 (dry: fresh).

Packaging & Availability

Packaging Type

Cases

Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Conditions

• Recommended storage is in a cool dry area.
• Shelf life under normal conditions is 24 months.