BCFoods Parsnip Powder

Identification & Functionality

Country of Origin

Germany

Ingredient Name

Parsnip Powder

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Animal Feed & Nutrition Functions

Whole Food Ingredient

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Aflatoxin-free,

Allergen-free,

Foreign matter-free,

Kosher,

Metal-free,

Naturally Derived,

Organic,

Pathogen-free,

Plant-Based,

Sustainable,

Traceable Manufacturing Process

Animal Feed & Nutrition Features

Improves Metabolism,

Supports Cellular Health,

Supports Kidney Function,

Supports Nervous System

Food Ingredients Features

Cost Effective,

Fiber Enrichment,

Free of Major Allergens,

High Quality,

Imparts Flavor,

Prebiotic Effects,

Promotes Digestive Health,

Rich in Minerals,

Stimulates Immune System,

Supports Cardiovascular Health,

Sweet taste,

Vitamin C Enriched

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Savory & Culinary

Animal Species

Dogs,

Pets

Food & Nutrition Applications

Bouillon Cubes,

Crackers,

Dips,

Dry Mixes,

Pet Foods,

Ready Meals,

Snacks,

Soups,

Spreads

Properties

Physical Form

Powder

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 6	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	200000	/g	—
Yeast Count	1000	/g	—
Mold Count	1000	/g	—
Coliforms	1000	/g	—
Escherichia coli	max. 3	MPN	—
C Staphylococcus	max. 10	/g	—
Salmonella Negative	750	/g	—

Particle Size Distribution

	Value	Units	Test Method / Conditions
USS Mesh Size (on US #40)	max. 5	%	—

Note

• Microbiological results are based on a three-class sampling plan.
• Percentages represent maximum allowed unless otherwise specified.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

SEDEX Approved,

USDA Organic,

cGMP

Technical Details & Test Data

Hydration

Instant in hot water.

Packaging & Availability

Packaging Type

Cases

Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Conditions

• Recommended storage is in a cool dry area.
• Shelf life under normal conditions is 24 months.