BCFoods Peas Green Whole

Identification & Functionality

Country of Origin

China,

France,

New Zealand

Ingredient Name

Peas, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Animal Feed & Nutrition Functions

Whole Food Ingredient

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Aflatoxin-free,

Allergen-free,

Foreign matter-free,

Kosher,

Metal-free,

Naturally Derived,

Organic,

Pathogen-free,

Plant-Based,

Sustainable,

Traceable Manufacturing Process

Food Ingredients Features

Anti-Inflammatory,

Antioxidant Properties,

Blood Glucose Management,

Cost Effective,

Fiber Enrichment,

Free of Major Allergens,

High Quality,

Imparts Flavor,

Improves Eye Health,

Promotes Digestive Health,

Protein Enrichment,

Rich in Minerals,

Rich in Phytochemicals,

Stimulates Immune System,

Supports Cardiovascular Health

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Savory & Culinary

Animal Species

Cats,

Dogs,

Pets

Food & Nutrition Applications

Canned Meals,

Dry Mixes,

Instant Noodle,

Instant Pasta,

Pet Foods,

Ready Meals,

Soups

Properties

Physical Form

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 7.5	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	100000	/g	—
Yeast Count	300	/g	—
Mold Count	300	/g	—
Coliforms	100	/g	—
Escherichia coli	max. 3	MPN	—
C Staphylococcus	max. 10	/g	—
Listeria Negative	125	/g	—
Salmonella Negative	750	/g	—

Particle Size Distribution

	Value	Units	Test Method / Conditions
USS Mesh Size (on US #8)	max. 3	%	—

Note

• Microbiological results are based on a three-class sampling plan.
• Percentages represent maximum allowed unless otherwise specified.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

SEDEX Approved,

USDA Organic,

cGMP

Technical Details & Test Data

Hydration

65 grams added to 850 ml cold water. Bring to boil and simmer for 20minutes. Typical re-hydration ratio is about 1:4 (dry: fresh)

Packaging & Availability

Packaging Type

Cases

Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Conditions

• Recommended storage is in a cool dry area.
• Shelf life under normal conditions is 24 months.