BCFoods Pepper Jalapeno Green Dice 1/4in

Identification & Functionality

Country of Origin

China,

Mexico

Ingredient Name

Green Jalapeno, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Aflatoxin-free,

Allergen-free,

Foreign matter-free,

Kosher,

Metal-free,

Naturally Derived,

Organic,

Pathogen-free,

Plant-Based,

Sustainable,

Traceable Manufacturing Process

Food Ingredients Features

Antioxidant Properties,

Cost Effective,

Free of Major Allergens,

High Quality,

Imparts Flavor,

Improves Eye Health,

Rich in Minerals,

Rich in Vitamins,

Stimulates Immune System,

Vitamin C Enriched

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Cheese,

Chips,

Dips,

Dressings,

Food Seasonings,

Processed Meat Products,

Ready Meals,

Sausage,

Snacks,

Spice Seasoning,

Spreads

Properties

Physical Form

Dices

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	100000	/g	—
Yeast and Molds Count	200	/g	—
Coliforms	400	/g	—
Escherichia coli	max. 3	MPN	—
Salmonella Negative	750	/g	—

Particle Size Distribution

	Value	Units	Test Method / Conditions
USS Mesh Size (on US #1/4)	max. 5	%	—
USS Mesh Size (passing through US #8)	max. 10	%	—

Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

SEDEX Approved,

USDA Organic,

cGMP

Technical Details & Test Data

Hydration

• Allow 5-7 minutes in boiling water, and 1-2 hours in cold water.
• Typical re-hydration ratio is about 1:7 (dry: fresh).

Packaging & Availability

Packaging Type

Cases

Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Conditions

• Recommended storage is in a cool dry area.
• Shelf life under normal conditions is 24 months.