Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Mild fruit flavor with tones of coffee, tobacco, dried plum, and raisin with a little woodsiness typical of Ancho Chiles.
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Pungency | max. 500 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10 | /g | — |
| Yeast | max. 10 | /g | — |
| Mold | max. 10 | /g | — |
| Generic Escherichia coli | max. 10 | cfu/g | — |
| Salmonella spp. | Not Detected | /25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 82.65 | kcal/100g | — |
| Calories from Fat | 21.71 | kcal/100g | — |
| Calories from Sat Fat | 2.17 | kcal/100g | — |
| Protein | 3.49 | g/100g | — |
| Carbohydrates | 15.12 | g/100g | — |
| Dietary Fiber | 6.35 | g/100g | — |
| Soluble Fiber | 0.0 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Other Carbs | 0.0 | g/100g | — |
| Fat | 2.41 | g/100g | — |
| Saturated Fat | 0.24 | g/100g | — |
| Mono Fat | 0.14 | g/100g | — |
| Poly Fat | 1.33 | g/100g | — |
| Trans Fatty Acid | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Water | 77.23 | g/100g | — |
| Vitamin A - IU | 6011.18 | IU/100g | — |
| Vitamin A - RE | 601.12 | RE/100g | — |
| Vitamin A - RAE | 300.56 | mcg/100g | — |
| Carotenoid RE | 601.12 | RE/100g | — |
| Beta-Carotene | 0.0 | mcg/100g | — |
| Vitamin B1 | 0.05 | mg/100g | — |
| Vitamin B2 | 0.66 | mg/100g | — |
| Vitamin B3 | 1.88 | mg/100g | — |
| Vitamin B6 | 1.04 | mg/100g | — |
| Vitamin B12 | 0.0 | mcg/100g | — |
| Vitamin C | 0.59 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Vitamin E - Alpha-Tocopherol | 0.0 | mg/100g | — |
| Folate | 20.29 | mcg/100g | — |
| Pantothenic Acid | 0.59 | mg/100g | — |
| Calcium | 25.0 | mg/100g | — |
| Copper | 0.15 | mg/100g | — |
| Iron | 3.21 | mg/100g | — |
| Magnesium | 34.65 | mg/100g | — |
| Manganese | 0.38 | mg/100g | — |
| Phosphorus | 59.12 | mg/100g | — |
| Potassium | 709.12 | mg/100g | — |
| Selenium | 0.85 | mcg/100g | — |
| Sodium | 14.06 | mg/100g | — |
| Zinc | 0.42 | mg/100g | — |
| Omega 3 Fatty Acid | 0.05 | mg/100g | — |
| Omega 6 Fatty Acid | 1.25 | mg/100g | — |
| Alcohol | 0.0 | g/100g | — |
| Caffeine | 0.0 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in in individually labeled aluminized retort bags in corrugated master case.
- Standard Pack Size: 4 – 10lb bags per case. 40 lb. net weight / 42 lb. gross weight.
Storage & Handling
- Shelf Life
- 18 Months
- Storage and Shelf Life Conditions
- Storage Conditions: Store unopened in a cool, dry area <75 °F for optimum shelf life. Keep away from direct sunlight.
- Shelf Life: When stored under above storage conditions, 18 months. Keep at refrigerated temperature ≤ 40 °F after opening, use within two weeks.