Products

Culinary Farms Aji Amarillo Chile Ground Irradiated brings you the vibrant essence of fresh, mature Aji Amarillo chiles. Meticulously prepared, these chiles are naturally dried and expertly milled. The resulting product exhibits a predominant color spectrum, ranging from orange to mustard yellow, showcasing the natural variations inherent in agricultural products.

BC Foods Cilantro Granule -8+40 is sourced from the leaf portion of freshly harvested cilantro. The process includes washing, trimming, dicing, drying, and finishing. This kosher product ensures freedom from metal and foreign matter, adhering to the highest processing standards.

Culinary Farms Dried Chile de Arbol Untreated Ground is derived from fresh, sun-ripened arbol peppers. This untreated product is meticulously crafted. The peppers undergo a natural drying process, followed by washing with microbiologically controlled water, mechanical re-drying, and milling. The resulting flavor profile is characterized by a medium-to-high pungency, typical of Arbol chiles. Expect a sharp, searing, and acidic flavor with pronounced deep smoky notes, along with mild tannic and grassy undertones.

Culinary Farms Chipotle Chile Puree, Shelf Stable Acidified, is a meticulously crafted puree. Made with dried Chipotle Chiles, water, vinegar, and salt, this product achieves a rich consistency and is hot-fill packaged for stability. Its deep red-brown color and spicy pepper-like aroma make it a versatile choice for enhancing various dishes.

Culinary Farms Ancho Chile Puree (Made with Irradiated Chiles) is crafted with precision. Ancho chile puree is skillfully manufactured using irradiated dried ancho chiles and water, resulting in a frozen puree consistency. The puree boasts a delightful flavor profile, characterized by mild fruity notes intertwined with hints of coffee, tobacco, dried plum, raisin, and a subtle woodsiness—exemplifying the distinctive qualities of ancho chiles.

BC Foods Chives Flake is meticulously prepared from fresh, mature chives. The process involves washing, trimming, slicing, drying, and finishing. This kosher product guarantees freedom from metal and foreign matter, meeting the highest processing standards.

Culinary Farms Dried Chile de Arbol Steam Treated Ground is crafted from fresh, sun-ripened arbol peppers. This product undergoes a meticulous preparation process. The peppers are naturally dried, washed with microbiologically controlled water, mechanically re-dried, and milled. The final touch involves a steam treatment. The color typically displays a predominant deep orange to brick red shade, consistent with the characteristic appearance of chile de arbol, though variations may occur due to agricultural product nuances.

Culinary Farms Dried Chile de Arbol Steam Treated Flakes is crafted from fresh, sun-ripened arbol peppers. This product undergoes a meticulous preparation process. The peppers are naturally dried, washed with microbiologically controlled water, mechanically re-dried, and milled. The final touch involves a steam treatment. The color typically displays a predominant deep orange to brick red shade, consistent with the characteristic appearance of chile de arbol, though variations may occur due to agricultural product nuances.

Culinary Farms Aji Amarillo Chile Puree (Made with Irradiated Chiles) offers a frozen product with a medium pungency. Its flavor profile is characterized by fruity notes and enticing berry tones, capturing the essence of aji amarillo chiles.

Culinary Farms Ancho Chile Paste, Shelf Stable is expertly crafted with ancho chiles and water. This paste offers a consistent texture. Predominantly brown, its color may vary due to the natural characteristics of agricultural products.

Culinary Farms Chile de Arbol Puree (Made with Steam Treated Chiles) offers a premium culinary experience. Crafted with steam-treated dried chile de arbol and water, this frozen product ensures a delightful puree consistency for your culinary creations.

Culinary Farms Dried Chile de Arbol Untreated Flakes is derived from fresh, sun-ripened arbol peppers. This untreated product is meticulously crafted. The peppers undergo a natural drying process, followed by washing with microbiologically controlled water, mechanical re-drying, and milling. The resulting flavor profile is characterized by a medium-to-high pungency, typical of Arbol chiles. Expect a sharp, searing, and acidic flavor with pronounced deep smoky notes, along with mild tannic and grassy undertones.