Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Intense tomato flavor blended with Olive Oil
- Physical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | max. 30 | % | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 100,000 | /g | — |
Lactics | max. 100,000 | /g | — |
Yeast | max. 2000 | /g | — |
Mold | max. 2,000 | /g | — |
Coliforms | max. 100 | /g | — |
Generic Escherichia coli | max. 10 | cfu/g | — |
Salmonella spp. | Not Detected | /375g | — |
Value | Units | Test Method / Conditions | |
Gram Weight | 100.0 | g/100g | — |
Calories | 266.49 | kcal/100g | — |
Calories from Fat | 58.34 | kcal/100g | — |
Calories from Sat Fat | 8.59 | kcal/100g | — |
Protein | 12.7 | g/100g | — |
Carbohydrates | 50.18 | g/100g | — |
Total Dietary Fiber | 11.07 | g/100g | — |
Total Soluble Fiber | 2.79 | g/100g | — |
Dietary Fiber (2016) | 11.07 | g/100g | — |
Soluble Fiber (2016) | 0.0 | g/100g | — |
Total Sugars | 33.83 | g/100g | — |
Added Sugar | 0.0 | g/100g | — |
Monosaccharides | 0.0 | g/100g | — |
Disaccharides | 0.0 | g/100g | — |
Other Carbs | 5.28 | g/100g | — |
Fat | 6.67 | g/100g | — |
Saturated Fat | 0.95 | g/100g | — |
Mono Fat | 3.3 | g/100g | — |
Poly Fat | 1.57 | g/100g | — |
Trans Fatty Acid | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Water | 19.1 | g/100g | — |
Vitamin A - IU | 786.6 | IU/100g | — |
Vitamin A - RE | 78.66 | RE/100g | — |
Vitamin A - RAE | 39.33 | mcg/100g | — |
Carotenoid RE | 78.66 | RE/100g | — |
Retinol RE | 0.0 | RE/100g | — |
Beta-Carotene | 471.6 | mcg/100g | — |
Vitamin B1 | 0.48 | mg/100g | — |
Vitamin B2 | 0.44 | mg/100g | — |
Vitamin B3 | 8.14 | mg/100g | — |
Vitamin B3 - Niacin Equivalent | 9.7 | mg/100g | — |
Vitamin B6 | 0.3 | mg/100g | — |
Vitamin B12 | 0.0 | mcg/100g | — |
Vitamin C | 35.28 | mg/100g | — |
Vitamin D | 0.0 | IU/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Vitamin E - Alpha-Toco | 0.01 | mg/100g | — |
Folate | 61.2 | mcg/100g | — |
Folate (DFE) | 61.2 | mcg/100g | — |
Vitamin K | 38.7 | mcg/100g | — |
Pantothenic Acid | 1.88 | mg/100g | — |
Calcium | 99.18 | mg/100g | — |
Copper | 1.28 | mg/100g | — |
Fluoride | 0.0 | mg/100g | — |
Iron | 8.18 | mg/100g | — |
Magnesium | 174.66 | mg/100g | — |
Manganese | 1.66 | mg/100g | — |
Phosphorus | 320.4 | mg/100g | — |
Potassium | 3084.36 | mg/100g | — |
Selenium | 4.95 | mcg/100g | — |
Sodium | 96.48 | mg/100g | — |
Zinc | 1.79 | mg/100g | — |
Omega 3 Fatty Acid | 0.01 | g/100g | — |
Omega 6 Fatty Acid | 0.99 | g/100g | — |
Alcohol | 0.0 | g/100g | — |
Caffeine | 0.0 | mg/100g | — |
Choline | 94.14 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in food grade, colored polyethylene liners, lightly vacuumed and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes: 50 lbs. net weight, 52 lbs. gross weight.
Storage & Handling
- Storage and Shelf Life Conditions
- Storage Conditions: Store unopened in a cool, dry place for optimum shelf life.
- Shelf Life Guaranty: When stored at:
- 35-45°F – 12 months.
- 45-55°F – 6 months.
- 55-65°F – 3 months.
- 65-75°F – 2 months.