Products

Culinary Farms Dried Ancho Chiles Ethylene Oxide (ETO) Treated Ground are meticulously prepared from fresh, sun-ripened Poblano peppers. These chiles undergo natural drying, washing, mechanical re-drying, and milling, followed by ethylene oxide treatment. With a predominant deep red-brown color typical of ancho chiles, this product ensures quality and versatility in culinary applications.

Culinary Farms CA Sun Dried Tomatoes with Olive Oil is made from dried sun-dried tomatoes blended with water and olive oil, showcase a predominantly dark red color, characteristic of sun-dried tomatoes with olive oil. Color variations may occur due to the natural nature of agricultural products.

Culinary Farms Dried Chile de Arbol Irradiated Flakes is derived from fresh, sun-ripened arbol peppers, naturally dried, and processed with meticulous care. The peppers undergo washing with microbiologically controlled water, mechanical re-drying, and milling. The final step involves irradiation. The color typically presents as a predominant brick red, in line with the characteristic appearance of chile de arbol, although variations may occur due to the nature of agricultural products.

Culinary Farms Dried Ancho Chiles Irradiated Ground have the smoky flavor of irradiated dried ancho chiles, meticulously prepared from fresh, sound, sun-ripened poblano peppers. The process involves natural drying, washing with microbiologically controlled water, mechanical re-drying, and milling. The resulting product exhibits a deep red-brown color, characteristic of ancho chiles, with color variations inherent in agricultural products.