Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Intense tomato flavor
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 24.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | — |
| Lactics | max. 100,000 | /g | — |
| Yeast | max. 2000 | /g | — |
| Mold | max. 2,000 | /g | — |
| Coliforms | max. 100 | /g | — |
| Generic Escherichia coli | max. 10 | cfu/g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Water | 14.56 | g/100g | — |
| Calories | 258.0 | kcal/100g | — |
| Calories from Fat | 24.9 | kcal/100g | — |
| Calories from Carbs | 199.0 | kcal/100g | — |
| Calories from Protein | 34.4 | kcal/100g | — |
| Protein | 14.11 | g/100g | — |
| Total Lipid (Fat) | 2.97 | g/100g | — |
| Ash | 12.6 | g/100g | — |
| Total Carbohydrate | 55.76 | g/100g | — |
| Dietary Fiber | 12.3 | g/100g | — |
| Total Sugars | 37.59 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Insoluble Fiber | 9.2 | g/100g | — |
| Other Carbohydrates | 8.8 | g/100g | — |
| Saturated Fat | 0.426 | g/100g | — |
| Stearic Acid | 0.096 | g/100g | — |
| Palmitic Acid | 0.326 | g/100g | — |
| Monounsaturated Fat | 0.487 | g/100g | — |
| Polyunsaturated Fat | 1.115 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Calcium | 110.0 | mg/100g | — |
| Iron | 9.09 | mg/100g | — |
| Magnesium | 194.0 | mg/100g | — |
| Phosphorus | 356.0 | mg/100g | — |
| Potassium | 3427.0 | mg/100g | — |
| Sodium | 163.0 | mg/100g | — |
| Zinc | 1.99 | mg/100g | — |
| Copper | 1.423 | mg/100g | — |
| Manganese | 1.846 | mg/100g | — |
| Selenium | 5.5 | mcg/100g | — |
| Vitamin C | 39.2 | mg/100g | — |
| Thiamin - B1 | 0.528 | mg/100g | — |
| Riboflavin - B2 | 0.489 | mg/100g | — |
| Niacin - B3 | 9.05 | mg/100g | — |
| Pantothenic | 2.087 | mg/100g | — |
| Vitamin B6 | 0.332 | mg/100g | — |
| Total Folate | 68.0 | mcg/100g | — |
| Folic Acid | 0.0 | mcg/100g | — |
| Total Choline | 104.6 | mg/100g | — |
| Vitamin B-12 | 0.0 | mg/100g | — |
| Carotene (Beta) | 524.0 | mcg/100g | — |
| Carotene (Alpha) | 0.0 | mcg/100g | — |
| Vitamin A | 874.0 | IU/100g | — |
| Lycopene | 49502.0 | mcg/100g | — |
| Lutein + Zeaxanthin | 1419.0 | mcg/100g | — |
| Vitamin E - Alpha Eq. | 0.01 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Aspartic Acid | 1.957 | g/100g | — |
| Glutamic Acid | 5.202 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- This product is packed in food grade, clear polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes:
- Triple Diced: 30 lb. net weight, 32 lb. gross weight.
Storage & Handling
- Storage and Shelf Life Conditions
- Storage Conditions: Store unopened in a cool, dry place for optimum shelf life.
- Shelf Life Guaranty: When stored at:
- 35-45°F – 12 months.
- 45-55°F – 6 months.
- 55-65°F – 3 months.
- 65-75°F – 2 months.