Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Low pungency, typical of an Ancho chile. Mild fruity flavor with hints of licorice, coffee, dried plum and raisin.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | 1000 - 4000 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | — |
| Yeast | max. 1000 | /g | — |
| Mold | max. 1000 | /g | — |
| Coliforms | max. 100 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Water | 11.0 | g/100g | — |
| Calories | 281.0 | kcal/100g | — |
| Calories from Fat | 68.6 | kcal/100g | — |
| Calories from Carbs | 183.0 | kcal/100g | — |
| Calories from Protein | 28.9 | kcal/100g | — |
| Protein | 11.86 | g/100g | — |
| Total Lipid (Fat) | 8.2 | g/100g | — |
| Ash | 5.89 | g/100g | — |
| Total Carbohydrate | 52.41 | g/100g | — |
| Dietary Fiber | 21.6 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Saturated Fat | 0.82 | g/100g | — |
| Stearic Acid | 0.082 | g/100g | — |
| Palmitic Acid | 0.656 | g/100g | — |
| Monounsaturated Fat | 0.492 | g/100g | — |
| Polyunsaturated Fat | 4.511 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Calcium | 61.0 | mg/100g | — |
| Iron | 10.93 | mg/100g | — |
| Magnesium | 113.0 | mg/100g | — |
| Phosphorus | 201.0 | mg/100g | — |
| Potassium | 2411.0 | mg/100g | — |
| Sodium | 43.0 | mg/100g | — |
| Zinc | 1.42 | mg/100g | — |
| Copper | 0.508 | mg/100g | — |
| Manganese | 1.279 | mg/100g | — |
| Selenium | 2.9 | mcg/100g | — |
| Vitamin C | 2.0 | mg/100g | — |
| Thiamin - B1 | 0.179 | mg/100g | — |
| Riboflavin - B2 | 2.255 | mg/100g | — |
| Niacin - B3 | 6.403 | mg/100g | — |
| Pantothenic | 1.993 | mg/100g | — |
| Vitamin B6 | 3.535 | mg/100g | — |
| Total Folate | 69.0 | mcg/100g | — |
| Folic Acid | 0.0 | mcg/100g | — |
| Vitamin B-12 | 0.0 | mg/100g | — |
| Vitamin A | 20438.0 | IU/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Aspartic Acid | 1.661 | g/100g | — |
| Glutamic Acid | 1.532 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (passing through US Screen #10) | min. 93 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Packaging: This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
Standard Pack Sizes:
- 25 lb. net weight, 27 lb. gross weight
- 30 lb. net weight, 32 lb. gross weight
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life Conditions
- Storage Conditions: Store unopened in a cool, dry place for optimum shelf life.
- Shelf Life Guaranty: Room temperature (≤72 F): Six (6) months.
Refrigerated temperature (≤40 F): Twelve (12) months.